| 释义 | 
		Definition of gherkin in English: gherkinnoun ˈɡəːkɪnˈɡərkən 1The small green fruit of a plant related to the cucumber, used for pickling.  Example sentencesExamples -  Fresh cucumbers and gherkins, canned vegetables, and sunflower oil, exported within the fixed quotas, are exempt from custom duties.
 -  Serve with salad, gherkins and cold sliced cured meats and ham.
 -  When served with sliced charcuterie, gherkins, olives and bread, this is one thing I would rather eat than almost anything else.
 -  Serve as a starter or party opener with dishes of green and black olives, gherkins, a dip with potato chips and a glass of chilled dry Muscat.
 -  Then make up a tartare sauce of mayonnaise, horseradish, chopped capers, red onions, gherkins and chives, and get dunking.
 -  The gherkins, dills and cornichons are used almost exclusively for pickles.
 -  Worryingly, he tries to enter a debate on cucumbers and gherkins, which is the sort of discussion we know just ends in tears.
 -  Bring to the boil and when it thickens add a nice spoon of good hot mustard and finish the sauce off with chopped gherkins if you like and some capers.
 -  That was a thick baguette, holed out and stuffed with ham, cheese, gherkins, parsley, cream cheese and boiled eggs, all chopped up.
 -  You should be able to see ingredients like gherkins and capers in tartare sauce.
 -  Serve the steaks on a plate, place an onion ring on each of them and fill it with peppers, parsley and gherkins.
 -  A good Saturday lunch with toast, gherkins and fat black olives.
 -  Dill and gherkins seem to cut the richness of oily fish such as salmon, and make a good complement to hot-smoked salmon.
 -  For home-made tartare sauce, add some finely chopped parsley, capers and gherkins.
 -  Top with the sliced tomatoes, add more ketchup, then add the gherkins.
 -  For the tartare sauce, place the gherkins, egg white and capers in a bowl.
 -  The bold Jamie adds them to his salsa verde, a kicking green sauce which he makes from parsley, mint, basil, anchovies, capers, garlic and chopped gherkins.
 -  Over the past couple of weeks I've developed a penchant for quails eggs with mini gherkins, dipped in rock salt.
 -  They use the real gherkins, not just ordinary cucumbers.
 -  To make the piccalilli, mix the gherkins, cauliflower (broken into very small florets), and red pepper.
 
 2The trailing plant that bears gherkins. Cucumis anguria, family Cucurbitaceae 
 Origin   Early 17th century: from Dutch augurkje, gurkje, diminutive of augurk, gurk, from Slavic, based on medieval Greek angourion 'cucumber'. Rhymes   firkin, jerkin, merkin, Perkin    Definition of gherkin in US English: gherkinnounˈɡərkənˈɡərkən 1The small green fruit of a plant related to the cucumber, used for pickling.  Example sentencesExamples -  Over the past couple of weeks I've developed a penchant for quails eggs with mini gherkins, dipped in rock salt.
 -  Worryingly, he tries to enter a debate on cucumbers and gherkins, which is the sort of discussion we know just ends in tears.
 -  Top with the sliced tomatoes, add more ketchup, then add the gherkins.
 -  Bring to the boil and when it thickens add a nice spoon of good hot mustard and finish the sauce off with chopped gherkins if you like and some capers.
 -  The gherkins, dills and cornichons are used almost exclusively for pickles.
 -  You should be able to see ingredients like gherkins and capers in tartare sauce.
 -  For the tartare sauce, place the gherkins, egg white and capers in a bowl.
 -  Then make up a tartare sauce of mayonnaise, horseradish, chopped capers, red onions, gherkins and chives, and get dunking.
 -  For home-made tartare sauce, add some finely chopped parsley, capers and gherkins.
 -  Fresh cucumbers and gherkins, canned vegetables, and sunflower oil, exported within the fixed quotas, are exempt from custom duties.
 -  Serve the steaks on a plate, place an onion ring on each of them and fill it with peppers, parsley and gherkins.
 -  To make the piccalilli, mix the gherkins, cauliflower (broken into very small florets), and red pepper.
 -  They use the real gherkins, not just ordinary cucumbers.
 -  Dill and gherkins seem to cut the richness of oily fish such as salmon, and make a good complement to hot-smoked salmon.
 -  Serve as a starter or party opener with dishes of green and black olives, gherkins, a dip with potato chips and a glass of chilled dry Muscat.
 -  A good Saturday lunch with toast, gherkins and fat black olives.
 -  Serve with salad, gherkins and cold sliced cured meats and ham.
 -  When served with sliced charcuterie, gherkins, olives and bread, this is one thing I would rather eat than almost anything else.
 -  That was a thick baguette, holed out and stuffed with ham, cheese, gherkins, parsley, cream cheese and boiled eggs, all chopped up.
 -  The bold Jamie adds them to his salsa verde, a kicking green sauce which he makes from parsley, mint, basil, anchovies, capers, garlic and chopped gherkins.
 
 2The trailing plant that bears gherkins. Cucumis anguria, family Cucurbitaceae 
 Origin   Early 17th century: from Dutch augurkje, gurkje, diminutive of augurk, gurk, from Slavic, based on medieval Greek angourion ‘cucumber’.     |