| 释义 |
Definition of acidulate in English: acidulateverb əˈsɪdjʊleɪtəˈsɪdʒʊleɪtəˈsɪdʒəˌleɪt [with object]usually as adjective acidulatedMake slightly acidic. Example sentencesExamples - Rub cut edges with lemons and soak in acidulated water until ready to use.
- This was the perfect palate cleanser, refreshing and acidulated, to prepare our tastebuds for dessert.
- Always smell the fish before buying and, if in doubt, soak the skate wings in water acidulated with lemon juice for 30 minutes before cooking.
- Deeply flavored, with woody/mushroomy and spicy/peppery hints, it is slightly acidulated and nicely long on the palate.
- Squeeze lemon juice over the cut edges or immerse in the acidulated water.
- They have a sour and acidulated taste, so much so that birds won't even touch them.
- Sulphide minerals in the gold ridges dissolve and creates mineral-rich acidulated water.
- Acidulated water is used as the cooking medium when poaching.
- As soon as each one is peeled, place it in the acidulated water.
- Another neat trick is to add two or three bits of lemon peel to acidulate the water.
- Then, as they are rather mushy in texture, firm them again by blanching in acidulated water…
- The rhubarb was its usual, delightful self, and its acidulated flavor was beautifully complemented by the subtly sweet cookies.
- This is a bit acid so no need to acidulate the water.
- The fishermen, many of Ukrainian descent, spit-roast or grill their catch over wood embers, or cook a Russian-Ukrainian fish soup called uha; in contrast to the Wallachian ciorb, this soup is not acidulated.
- Cream of tartar is made from it, and it is use to acidulate baking powder and ammonium carbonate.
- Keep the artichoke in a bowl of water with a lemon squeezed into it, (rather grandly called acidulated water), this stops the heart from blackening when it is exposed.
- Quarter hearts and rub cut edges with lemon and soak in acidulated water until ready to use.
- Like salsify, burdock root discolors quickly when the flesh is exposed to air, a reaction that can be slowed by the immersion of the cut root in acidulated water.
- Peel and thinly slice the lotus root crosswise and place in acidulated water.
- Hold prepped artichokes in the acidulated water until youre ready to cook them; it prevents them from turning brown.
Synonyms acidic, sour, tart, bitter, unsweetened, sharp, biting, acrid, pungent, acerbic, vinegary, vinegarish, acetic, acetous
Derivatives noun əsɪdjʊˈleɪʃ(ə)n Hence, to keep milk for some time and prevent its turning sour of its own accord, this acidulation of the sugar of milk must be delayed. Example sentencesExamples - Usually acidulation is done with less expensive citric acid, rather than tartaric acid, the acid of wine grapes.
- Cheese is made by curdling milk either by acidulation, which can include the addition of vinegar as well as lemon juice, or by the natural acidulation caused by the addition of bacteria.
- In hot weather, it is feasible that a slight acidulation of the water with a little lemon juice at the start of the fermentation, may provide an environment less suited to pathogenic organisms.
- In general, food preservation has been generally approached in the past, for instance, via acidulation, thermal treatment, chemical preservatives, hydrostatic treatment, refrigeration and combinations thereof.
Origin Mid 18th century: from Latin acidulus (from acidus 'sour') + -ate3. Definition of acidulate in US English: acidulateverbəˈsijəˌlātəˈsɪdʒəˌleɪt [with object]usually as adjective acidulatedMake slightly acidic. Example sentencesExamples - Rub cut edges with lemons and soak in acidulated water until ready to use.
- This was the perfect palate cleanser, refreshing and acidulated, to prepare our tastebuds for dessert.
- Quarter hearts and rub cut edges with lemon and soak in acidulated water until ready to use.
- Deeply flavored, with woody/mushroomy and spicy/peppery hints, it is slightly acidulated and nicely long on the palate.
- This is a bit acid so no need to acidulate the water.
- Peel and thinly slice the lotus root crosswise and place in acidulated water.
- Then, as they are rather mushy in texture, firm them again by blanching in acidulated water…
- Keep the artichoke in a bowl of water with a lemon squeezed into it, (rather grandly called acidulated water), this stops the heart from blackening when it is exposed.
- Sulphide minerals in the gold ridges dissolve and creates mineral-rich acidulated water.
- Acidulated water is used as the cooking medium when poaching.
- Another neat trick is to add two or three bits of lemon peel to acidulate the water.
- They have a sour and acidulated taste, so much so that birds won't even touch them.
- Cream of tartar is made from it, and it is use to acidulate baking powder and ammonium carbonate.
- Squeeze lemon juice over the cut edges or immerse in the acidulated water.
- The rhubarb was its usual, delightful self, and its acidulated flavor was beautifully complemented by the subtly sweet cookies.
- Hold prepped artichokes in the acidulated water until youre ready to cook them; it prevents them from turning brown.
- Like salsify, burdock root discolors quickly when the flesh is exposed to air, a reaction that can be slowed by the immersion of the cut root in acidulated water.
- Always smell the fish before buying and, if in doubt, soak the skate wings in water acidulated with lemon juice for 30 minutes before cooking.
- The fishermen, many of Ukrainian descent, spit-roast or grill their catch over wood embers, or cook a Russian-Ukrainian fish soup called uha; in contrast to the Wallachian ciorb, this soup is not acidulated.
- As soon as each one is peeled, place it in the acidulated water.
Synonyms acidic, sour, tart, bitter, unsweetened, sharp, biting, acrid, pungent, acerbic, vinegary, vinegarish, acetic, acetous
Origin Mid 18th century: from Latin acidulus (from acidus ‘sour’) + -ate. |