| 释义 |
Definition of guanciale in English: guancialenounɡwanˈtʃɑːleɪɡwänˈCHälā mass nounA type of Italian cured pork made from the cheeks of a pig. tagliatelle tossed with guanciale, red onion, olives, and pickled peppers Example sentencesExamples - Mazzocchi suggests slicing the guanciale thin and wrapping it around prawns, then baking the bundles in the oven and serving over a cannellini bean puree.
- If you have trouble finding guanciale, substitute pancetta or regular American bacon.
- The sauce, she notes, is based on guanciale, cured pork jowl, "diced and mixed with tomatoes, peppers, onions and fat salt pork (purists omit tomatoes)."
- Serve with grissini or grilled bread, olives, roasted peppers, guanciale and sliced pears.
- Spaghetti all'amatriciana, a personal favorite, reminded me of why I love this vibrant tomato sauce rife with onions and guanciale (cured pork cheeks).
- The sauce is mouth-fillingly savory, dotted with crispy guanciale that intensifies the meatiness.
- At Fiola, the tartare is served with house-made guanciale and a sunny-side-up quail egg.
- We also ordered the Bucatini all'Amatriciana with local guanciale, red onion, tomato, chili flake, pecorino and parsley.
- There were clouds of bone-marrow custard flanked by a gorgeous herb salad laced with house-cured guanciale and tiny pickled mushrooms.
- Guanciale has a rich, distinctly porcine flavor and buttery texture that is at the same time rich and light.
Origin Italian, from guancia 'cheek'. Definition of guanciale in US English: guancialenounɡwänˈCHälā A type of Italian cured pork made from the cheeks of a pig. tagliatelle tossed with guanciale, red onion, olives, and pickled peppers Example sentencesExamples - Serve with grissini or grilled bread, olives, roasted peppers, guanciale and sliced pears.
- The sauce is mouth-fillingly savory, dotted with crispy guanciale that intensifies the meatiness.
- There were clouds of bone-marrow custard flanked by a gorgeous herb salad laced with house-cured guanciale and tiny pickled mushrooms.
- If you have trouble finding guanciale, substitute pancetta or regular American bacon.
- At Fiola, the tartare is served with house-made guanciale and a sunny-side-up quail egg.
- The sauce, she notes, is based on guanciale, cured pork jowl, "diced and mixed with tomatoes, peppers, onions and fat salt pork (purists omit tomatoes)."
- Spaghetti all'amatriciana, a personal favorite, reminded me of why I love this vibrant tomato sauce rife with onions and guanciale (cured pork cheeks).
- Guanciale has a rich, distinctly porcine flavor and buttery texture that is at the same time rich and light.
- Mazzocchi suggests slicing the guanciale thin and wrapping it around prawns, then baking the bundles in the oven and serving over a cannellini bean puree.
- We also ordered the Bucatini all'Amatriciana with local guanciale, red onion, tomato, chili flake, pecorino and parsley.
Origin Italian, from guancia ‘cheek’. |