Definition of fining in English:

fining

noun ˈfʌɪnɪŋˈfīniNG

usually finings

1A substance used for clarifying liquid, especially beer or wine.
the process is interrupted to add hops, caramel, and finings
Example sentencesExamples
- Only the wealthy could afford the Hysons and Imperial varieties, while at the bottom end of the scale the labourers in the fields made do with the dust and finings left behind.
- These filters are normally used to clarify the products of settled grape juice or wine, such as lees after crushing, pressing, and settling, and the residue of finings such as bentonite.
1. 1.1mass noun The process of clarifying wine or beer.
  as modifier a fining agent
  Example sentencesExamples
  And I haven't even mentioned post-fermentation processes like fining and filtration, with are the subject of rabid controversy.
  Bentonite is apparently more commonly used as a fining agent in white wines than in red wines.
  Among possible allergens in wines are traces of the natural proteins not precipitated and removed with the dead yeast cells after fermentation, and traces of proteins from a fining agent used to clarify and stabilize the wine.

Definition of fining in US English:

fining

nounˈfīniNG

usually finings

1A substance used for clarifying liquid, especially beer or wine.
Example sentencesExamples
- Only the wealthy could afford the Hysons and Imperial varieties, while at the bottom end of the scale the labourers in the fields made do with the dust and finings left behind.
- These filters are normally used to clarify the products of settled grape juice or wine, such as lees after crushing, pressing, and settling, and the residue of finings such as bentonite.
1. 1.1 The process of clarifying wine or beer.
  as modifier a fining agent
  Example sentencesExamples
  Among possible allergens in wines are traces of the natural proteins not precipitated and removed with the dead yeast cells after fermentation, and traces of proteins from a fining agent used to clarify and stabilize the wine.
  Bentonite is apparently more commonly used as a fining agent in white wines than in red wines.
  And I haven't even mentioned post-fermentation processes like fining and filtration, with are the subject of rabid controversy.

单词	fining
释义	Definition of fining in English: fining noun ˈfʌɪnɪŋˈfīniNG usually finings 1A substance used for clarifying liquid, especially beer or wine. the process is interrupted to add hops, caramel, and finings Example sentencesExamples Only the wealthy could afford the Hysons and Imperial varieties, while at the bottom end of the scale the labourers in the fields made do with the dust and finings left behind. These filters are normally used to clarify the products of settled grape juice or wine, such as lees after crushing, pressing, and settling, and the residue of finings such as bentonite. 1.1mass noun The process of clarifying wine or beer. as modifier a fining agent Example sentencesExamples And I haven't even mentioned post-fermentation processes like fining and filtration, with are the subject of rabid controversy. Bentonite is apparently more commonly used as a fining agent in white wines than in red wines. Among possible allergens in wines are traces of the natural proteins not precipitated and removed with the dead yeast cells after fermentation, and traces of proteins from a fining agent used to clarify and stabilize the wine. Definition of fining in US English: fining nounˈfīniNG usually finings 1A substance used for clarifying liquid, especially beer or wine. Example sentencesExamples Only the wealthy could afford the Hysons and Imperial varieties, while at the bottom end of the scale the labourers in the fields made do with the dust and finings left behind. These filters are normally used to clarify the products of settled grape juice or wine, such as lees after crushing, pressing, and settling, and the residue of finings such as bentonite. 1.1 The process of clarifying wine or beer. as modifier a fining agent Example sentencesExamples Among possible allergens in wines are traces of the natural proteins not precipitated and removed with the dead yeast cells after fermentation, and traces of proteins from a fining agent used to clarify and stabilize the wine. Bentonite is apparently more commonly used as a fining agent in white wines than in red wines. And I haven't even mentioned post-fermentation processes like fining and filtration, with are the subject of rabid controversy.
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