Definition of doenjang in English:

doenjang

(also toenjang, twenjang)

noun ˈtwɛnˌdʒaŋ

In Korean cookery: a paste made from fermented soya beans, used as an ingredient in dishes or as a condiment.

1960s; earliest use found in World Affairs. From Korean doenjang (also sometimes transcribed as toenjang) from doen thick + jang paste.

(also toenjang, twenjang)

nounˈtwɛnˌdʒaŋ

In Korean cookery: a paste made from fermented soya beans, used as an ingredient in dishes or as a condiment.

1960s; earliest use found in World Affairs. From Korean doenjang (also sometimes transcribed as toenjang) from doen thick + jang paste.

单词	doenjang
释义	Definition of doenjang in English: doenjang (also toenjang, twenjang) noun ˈtwɛnˌdʒaŋ In Korean cookery: a paste made from fermented soya beans, used as an ingredient in dishes or as a condiment. Origin 1960s; earliest use found in World Affairs. From Korean doenjang (also sometimes transcribed as toenjang) from doen thick + jang paste. Definition of doenjang in US English: doenjang (also toenjang, twenjang) nounˈtwɛnˌdʒaŋ In Korean cookery: a paste made from fermented soya beans, used as an ingredient in dishes or as a condiment. Origin 1960s; earliest use found in World Affairs. From Korean doenjang (also sometimes transcribed as toenjang) from doen thick + jang paste.
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