| 释义 |
Definition of fricandeau in English: fricandeaunounPlural fricandeaux ˈfrɪkandəʊˈfrɪkənˌdoʊ 1A slice of meat, especially veal, cut from the leg. Example sentencesExamples - It may be used with the feather of a quill, to colour meats, such as the upper part of fricandeaux, and to impart colour to sauces.
- These are very small fricandeaux, two or three of which are served on one dish, and they sometimes also are delicate, but highly-flavoured minces, formed into any approved shapes.
Synonyms piece, portion, wedge, chunk, hunk, lump, slab, segment - 1.1 A dish consisting of a veal fillet stewed or fried and served with a sauce.
Example sentencesExamples - This option consists of a buffet where you can choose from semi-old cheese, mince, fricandeau, ham and pâté as well as salad, tomatoes and light dressing, farm bread, pickles and mustard.
- It is a beautiful accompaniment to succulently poached white meat like breast of chicken, or fricandeau of veal.
- The leg is used for cutlets, fricandeaux, stews and roasts, and for braising.
- The fricandeau is a typical meal of Lozère.
- At Mère Catherine's they had the fricandeau of veal with sorrel.
- He had had the occasion to try her fricandeau at José Comas's place.
Origin French, probably related to fricassée 'stew', from the verb fricasser (see fricassee). Definition of fricandeau in US English: fricandeaunounˈfrɪkənˌdoʊˈfrikənˌdō 1A slice of veal or beef loin. Example sentencesExamples - These are very small fricandeaux, two or three of which are served on one dish, and they sometimes also are delicate, but highly-flavoured minces, formed into any approved shapes.
- It may be used with the feather of a quill, to colour meats, such as the upper part of fricandeaux, and to impart colour to sauces.
Synonyms piece, portion, wedge, chunk, hunk, lump, slab, segment - 1.1 A dish made from veal or beef loin, usually fried or stewed and served with a sauce.
Example sentencesExamples - At Mère Catherine's they had the fricandeau of veal with sorrel.
- It is a beautiful accompaniment to succulently poached white meat like breast of chicken, or fricandeau of veal.
- This option consists of a buffet where you can choose from semi-old cheese, mince, fricandeau, ham and pâté as well as salad, tomatoes and light dressing, farm bread, pickles and mustard.
- The fricandeau is a typical meal of Lozère.
- He had had the occasion to try her fricandeau at José Comas's place.
- The leg is used for cutlets, fricandeaux, stews and roasts, and for braising.
Origin French, probably related to fricassée ‘stew’, from the verb fricasser (see fricassee). |