| 释义 |
Definition of botulism in English: botulismnoun ˈbɒtjʊlɪz(ə)mˈbɑtʃəˌlɪzəm mass nounFood poisoning caused by a bacterium growing on improperly sterilized tinned meats and other preserved foods. The bacterium is Clostridium botulinum Example sentencesExamples - The minister identified plague, ebola, smallpox, anthrax, tularaemia and botulism as the main biological threats.
- Wound botulism occurs when the bacteria infect a person's wound, and the toxin is produced inside of it.
- This is the same bacterial nerve toxin that causes botulism, an illness which causes muscle weakness or paralysis.
- Growth of the bacterium Clostridium botulinum in canned food may cause botulism - a deadly form of food poisoning.
- Other infectious diseases that pose a threat include plague, tularemia, botulism and tuberculosis.
- In 1897, Van Ermengen related botulism to a bacterial toxin.
- It was identified in the 1820s as the bacterium found in contaminated food that causes botulism.
- Exhausting or venting of pressure canners is necessary to prevent a risk of botulism in low-acid canned foods.
- In particular it wants assurances that the checks the industry has in place to ensure that the bacteria causing botulism does not get into baby products are adequate.
- Dr Edmiston explained how anthrax, smallpox variola virus, botulism, and pneumonic plague fit the criteria.
- Like anthrax, bacteria that produce botulism also occur in spore form in contaminated soil, although that's rare.
- The bacteria which cause botulism cannot grow in acid conditions, so acid foods such as canned fruit and tomatoes need be heated only just enough to bring the centre of the can to boiling point.
- Epidemics of botulism and cholera exacted a heavy toll on waterfowl in the West.
- Patients exposed to anthrax and botulism should be cared for using standard precautions.
- Rarely, bacteria that produce botulism may also occur in spore form in contaminated soil.
- Botulism, in particular botulism due to wounds, is rare.
- Honey can contain bacterial spores that cause infant botulism - a potentially fatal form of food poisoning.
- The deadly botulism variety of food poisoning, usually from improperly canned food items, can be put to good use.
- And he took the observation that with the food poisoning called botulism, one of the first symptoms was crossed eyes, or drooping of the lids.
- An infant can acquire botulism by ingesting Clostridium botulinum spores, which are found in soil or honey products.
Origin Late 19th century: from German Botulismus, originally 'sausage poisoning', from Latin botulus 'sausage'. bowel from Middle English: Old French bouel has given bowel in English, from Latin botellus ‘little sausage’, from botulus, source of botulism (late 19th century), a form of food poisoning, adopted from German Botulismus, originally ‘sausage poisoning’.
Definition of botulism in US English: botulismnounˈbäCHəˌlizəmˈbɑtʃəˌlɪzəm Food poisoning caused by a bacterium (botulinum) growing on improperly sterilized canned meats and other preserved foods. Example sentencesExamples - Like anthrax, bacteria that produce botulism also occur in spore form in contaminated soil, although that's rare.
- Honey can contain bacterial spores that cause infant botulism - a potentially fatal form of food poisoning.
- It was identified in the 1820s as the bacterium found in contaminated food that causes botulism.
- The bacteria which cause botulism cannot grow in acid conditions, so acid foods such as canned fruit and tomatoes need be heated only just enough to bring the centre of the can to boiling point.
- This is the same bacterial nerve toxin that causes botulism, an illness which causes muscle weakness or paralysis.
- Dr Edmiston explained how anthrax, smallpox variola virus, botulism, and pneumonic plague fit the criteria.
- Epidemics of botulism and cholera exacted a heavy toll on waterfowl in the West.
- And he took the observation that with the food poisoning called botulism, one of the first symptoms was crossed eyes, or drooping of the lids.
- Wound botulism occurs when the bacteria infect a person's wound, and the toxin is produced inside of it.
- Botulism, in particular botulism due to wounds, is rare.
- Exhausting or venting of pressure canners is necessary to prevent a risk of botulism in low-acid canned foods.
- Other infectious diseases that pose a threat include plague, tularemia, botulism and tuberculosis.
- The deadly botulism variety of food poisoning, usually from improperly canned food items, can be put to good use.
- Rarely, bacteria that produce botulism may also occur in spore form in contaminated soil.
- The minister identified plague, ebola, smallpox, anthrax, tularaemia and botulism as the main biological threats.
- Patients exposed to anthrax and botulism should be cared for using standard precautions.
- In particular it wants assurances that the checks the industry has in place to ensure that the bacteria causing botulism does not get into baby products are adequate.
- Growth of the bacterium Clostridium botulinum in canned food may cause botulism - a deadly form of food poisoning.
- In 1897, Van Ermengen related botulism to a bacterial toxin.
- An infant can acquire botulism by ingesting Clostridium botulinum spores, which are found in soil or honey products.
Origin Late 19th century: from German Botulismus, originally ‘sausage poisoning’, from Latin botulus ‘sausage’. |