Definition of boudin in English:

boudin

noun ˈbuːdã-ˈdaN

1A French type of black pudding.
Example sentencesExamples
- I chose the roasted lamb rump with boudin noir, borlotti beans and caramelised shallots, while Gus went for the pan-fried monkfish with Parma ham, spring onions and prawns.
- The fresh boudin basque is disgustingly, deliciously bloody while the bottles of pistachio syrup glow like absinthe.
- One of my favourite dishes was the crêpe au boudin noir, a folded pancake topped with fruit chutney, drizzled with yogurt and filled with blood pudding and fatty lardons.
- I explained that pudding from Bury has lumps of fat in it and a haggis-like texture whilst boudin from Berry is mousselike.
- I ordered the boudin of veal sweetbread and wild mushroom with truffle-scented celeriac puree and truffle jus, for €9.
- To start, I had the langoustine and white fish boudin with saffron mousseline, ribbon vegetables and a curry froth.
- From a list of starters that included such Gallic staples as grilled snails and steamed mussels, we chose the French onion soup and the boudin noir (black pudding, to most of us) to kick off the meal in grand fashion.
- I went for the boudin noir with apple compôte, thyme and sautéed new potatoes.
- In the north of France and Belgium, very rich boudins containing large amounts of cream, lard or butter, and sometimes eggs, are made.
- The delicacy, a combination of congealed pigs' blood, fat and rusk encased in a length of intestine, is closely related to German blutwurst, French boudin noir and Spanish morcilla.
- Mille feuille of foie gras, boudin noir, braised turnips and apple with a sherry vinegar sauce.
- I had pan-fried duck, black pudding and rosemary boudin with slivers of venison saddle, roast sweet potato and hoi sin sauce.
- Variations such as German blutwurst, French boudin noir, and Spanish morcilla are enjoyed in other parts of Europe.
- O'Reilly will be doing scallop and boudin noir with horseradish cream followed by pumpkin and rosemary soup with sautéed herb gnocchi.
2boudins /ˈbuːdɪnz, ˈbuːdãz/Geology
A series of elongated parallel sections formed by the fracturing of a sedimentary rock stratum during folding.
Example sentencesExamples
- Throughout the Timirovo thrust system, coarse-grained fragments of calcite veins form elongate boudins predominantly oriented parallel to the mylonitic foliation.
- C-S fabrics, rotated quartz clasts and asymmetric boudins in shear zones suggest top-to-the-NE shear sense consistent with that documented previously in the Delb Khairkhan melange.
- These hanging-wall fabrics include asymmetric, intrafolial folds, asymmetric boudins, and classical S-C structures of the type described by Berthé et al., all indicating down-to-NW sense of shear.
- The necklines of the boudins typically plunge gently north to NE.
- The Orlica-Snieznik Dome and the Góry Sowie Block preserve primarily amphibolite-facies gneisses, migmatites, and mica schists, which locally enclose boudins of granulite and eclogite.
- The result is a set of long, parallel sausage-shaped bodies called boudins, elongated in the direction of the fold axis.
- In the Czech part of the central Erzgebirge, mafic eclogites are interpreted as boudins emplaced in the middle crust at the base of an orthogneiss body of the Lower Crystalline nappe.
- In places, they contain blocks and fragments of surrounding lithologies as well as isolated boudins of granite pegmatite.
- Asymmetric boudins in the shear zone indicate a sinistral shear sense.
- C-S fabrics and asymmetric quartz boudins parallel to these lineations suggest top-to-the-NE or top-to-the-east directed shear consistent with the general directions observed in the Baidrag Gol Transect.

Origin

French.

Definition of boudin in US English:

boudin

noun-ˈdaN

1A French type of blood sausage.
Example sentencesExamples
- I chose the roasted lamb rump with boudin noir, borlotti beans and caramelised shallots, while Gus went for the pan-fried monkfish with Parma ham, spring onions and prawns.
- The fresh boudin basque is disgustingly, deliciously bloody while the bottles of pistachio syrup glow like absinthe.
- From a list of starters that included such Gallic staples as grilled snails and steamed mussels, we chose the French onion soup and the boudin noir (black pudding, to most of us) to kick off the meal in grand fashion.
- O'Reilly will be doing scallop and boudin noir with horseradish cream followed by pumpkin and rosemary soup with sautéed herb gnocchi.
- I ordered the boudin of veal sweetbread and wild mushroom with truffle-scented celeriac puree and truffle jus, for €9.
- The delicacy, a combination of congealed pigs' blood, fat and rusk encased in a length of intestine, is closely related to German blutwurst, French boudin noir and Spanish morcilla.
- I had pan-fried duck, black pudding and rosemary boudin with slivers of venison saddle, roast sweet potato and hoi sin sauce.
- Mille feuille of foie gras, boudin noir, braised turnips and apple with a sherry vinegar sauce.
- Variations such as German blutwurst, French boudin noir, and Spanish morcilla are enjoyed in other parts of Europe.
- I went for the boudin noir with apple compôte, thyme and sautéed new potatoes.
- In the north of France and Belgium, very rich boudins containing large amounts of cream, lard or butter, and sometimes eggs, are made.
- I explained that pudding from Bury has lumps of fat in it and a haggis-like texture whilst boudin from Berry is mousselike.
- One of my favourite dishes was the crêpe au boudin noir, a folded pancake topped with fruit chutney, drizzled with yogurt and filled with blood pudding and fatty lardons.
- To start, I had the langoustine and white fish boudin with saffron mousseline, ribbon vegetables and a curry froth.
1. 1.1 A spicy sausage used especially in Louisiana cuisine.
  Example sentencesExamples
  The night before the Fourth, cakes and pies and the boudin balls are cooked.
  White boudin is a spicy rice and pork sausage; red boudin, which is made from the same rice dressing but is flavored and colored with blood, can still be found in neighborhood boucheries.
  This is what I consumed my first morning in Louisiana: eggs, an English muffin, tasso sausage, ham, pork boudin, more eggs, pickled pigs' lips, and fruit.
  I prepared the boudin blanc with its typical buddies: mashed potatoes and mashed apples.
  Monday was the day for boudin; Tuesday for andouillettes and chitterling sausages.
  The mound of fluffy purée was the perfect accompaniment, providing a stable taste ground to recuperate on, making the next bite of boudin a new burst of flavor.
  When raw it looks odd, all pale like a boudin blanc, and it tastes odd too, probably because of the high cereal content.
  Then add the frankfurters, boudin blanc, and potatoes.
  My adoration for quenelles is not unlike the one I have for boudin blanc, and I have them whenever I see them on a menu, but these were really something.
  Summer reunions are flip-flops, fish fries and Denise's boudin balls.
  We share a couple more jokes, then my gumbo and my boudin sausage come, and I start eating.
2boudins /ˈbuːdɪnz, ˈbuːdãz/Geology
A series of elongated parallel sections formed by the fracturing of a sedimentary rock stratum during folding.

Origin

French.

单词	boudin
释义	Definition of boudin in English: boudin noun ˈbuːdã-ˈdaN 1A French type of black pudding. Example sentencesExamples I chose the roasted lamb rump with boudin noir, borlotti beans and caramelised shallots, while Gus went for the pan-fried monkfish with Parma ham, spring onions and prawns. The fresh boudin basque is disgustingly, deliciously bloody while the bottles of pistachio syrup glow like absinthe. One of my favourite dishes was the crêpe au boudin noir, a folded pancake topped with fruit chutney, drizzled with yogurt and filled with blood pudding and fatty lardons. I explained that pudding from Bury has lumps of fat in it and a haggis-like texture whilst boudin from Berry is mousselike. I ordered the boudin of veal sweetbread and wild mushroom with truffle-scented celeriac puree and truffle jus, for €9. To start, I had the langoustine and white fish boudin with saffron mousseline, ribbon vegetables and a curry froth. From a list of starters that included such Gallic staples as grilled snails and steamed mussels, we chose the French onion soup and the boudin noir (black pudding, to most of us) to kick off the meal in grand fashion. I went for the boudin noir with apple compôte, thyme and sautéed new potatoes. In the north of France and Belgium, very rich boudins containing large amounts of cream, lard or butter, and sometimes eggs, are made. The delicacy, a combination of congealed pigs' blood, fat and rusk encased in a length of intestine, is closely related to German blutwurst, French boudin noir and Spanish morcilla. Mille feuille of foie gras, boudin noir, braised turnips and apple with a sherry vinegar sauce. I had pan-fried duck, black pudding and rosemary boudin with slivers of venison saddle, roast sweet potato and hoi sin sauce. Variations such as German blutwurst, French boudin noir, and Spanish morcilla are enjoyed in other parts of Europe. O'Reilly will be doing scallop and boudin noir with horseradish cream followed by pumpkin and rosemary soup with sautéed herb gnocchi. 2boudins /ˈbuːdɪnz, ˈbuːdãz/Geology A series of elongated parallel sections formed by the fracturing of a sedimentary rock stratum during folding. Example sentencesExamples Throughout the Timirovo thrust system, coarse-grained fragments of calcite veins form elongate boudins predominantly oriented parallel to the mylonitic foliation. C-S fabrics, rotated quartz clasts and asymmetric boudins in shear zones suggest top-to-the-NE shear sense consistent with that documented previously in the Delb Khairkhan melange. These hanging-wall fabrics include asymmetric, intrafolial folds, asymmetric boudins, and classical S-C structures of the type described by Berthé et al., all indicating down-to-NW sense of shear. The necklines of the boudins typically plunge gently north to NE. The Orlica-Snieznik Dome and the Góry Sowie Block preserve primarily amphibolite-facies gneisses, migmatites, and mica schists, which locally enclose boudins of granulite and eclogite. The result is a set of long, parallel sausage-shaped bodies called boudins, elongated in the direction of the fold axis. In the Czech part of the central Erzgebirge, mafic eclogites are interpreted as boudins emplaced in the middle crust at the base of an orthogneiss body of the Lower Crystalline nappe. In places, they contain blocks and fragments of surrounding lithologies as well as isolated boudins of granite pegmatite. Asymmetric boudins in the shear zone indicate a sinistral shear sense. C-S fabrics and asymmetric quartz boudins parallel to these lineations suggest top-to-the-NE or top-to-the-east directed shear consistent with the general directions observed in the Baidrag Gol Transect. Origin French. Definition of boudin in US English: boudin noun-ˈdaN 1A French type of blood sausage. Example sentencesExamples I chose the roasted lamb rump with boudin noir, borlotti beans and caramelised shallots, while Gus went for the pan-fried monkfish with Parma ham, spring onions and prawns. The fresh boudin basque is disgustingly, deliciously bloody while the bottles of pistachio syrup glow like absinthe. From a list of starters that included such Gallic staples as grilled snails and steamed mussels, we chose the French onion soup and the boudin noir (black pudding, to most of us) to kick off the meal in grand fashion. O'Reilly will be doing scallop and boudin noir with horseradish cream followed by pumpkin and rosemary soup with sautéed herb gnocchi. I ordered the boudin of veal sweetbread and wild mushroom with truffle-scented celeriac puree and truffle jus, for €9. The delicacy, a combination of congealed pigs' blood, fat and rusk encased in a length of intestine, is closely related to German blutwurst, French boudin noir and Spanish morcilla. I had pan-fried duck, black pudding and rosemary boudin with slivers of venison saddle, roast sweet potato and hoi sin sauce. Mille feuille of foie gras, boudin noir, braised turnips and apple with a sherry vinegar sauce. Variations such as German blutwurst, French boudin noir, and Spanish morcilla are enjoyed in other parts of Europe. I went for the boudin noir with apple compôte, thyme and sautéed new potatoes. In the north of France and Belgium, very rich boudins containing large amounts of cream, lard or butter, and sometimes eggs, are made. I explained that pudding from Bury has lumps of fat in it and a haggis-like texture whilst boudin from Berry is mousselike. One of my favourite dishes was the crêpe au boudin noir, a folded pancake topped with fruit chutney, drizzled with yogurt and filled with blood pudding and fatty lardons. To start, I had the langoustine and white fish boudin with saffron mousseline, ribbon vegetables and a curry froth. 1.1 A spicy sausage used especially in Louisiana cuisine. Example sentencesExamples The night before the Fourth, cakes and pies and the boudin balls are cooked. White boudin is a spicy rice and pork sausage; red boudin, which is made from the same rice dressing but is flavored and colored with blood, can still be found in neighborhood boucheries. This is what I consumed my first morning in Louisiana: eggs, an English muffin, tasso sausage, ham, pork boudin, more eggs, pickled pigs' lips, and fruit. I prepared the boudin blanc with its typical buddies: mashed potatoes and mashed apples. Monday was the day for boudin; Tuesday for andouillettes and chitterling sausages. The mound of fluffy purée was the perfect accompaniment, providing a stable taste ground to recuperate on, making the next bite of boudin a new burst of flavor. When raw it looks odd, all pale like a boudin blanc, and it tastes odd too, probably because of the high cereal content. Then add the frankfurters, boudin blanc, and potatoes. My adoration for quenelles is not unlike the one I have for boudin blanc, and I have them whenever I see them on a menu, but these were really something. Summer reunions are flip-flops, fish fries and Denise's boudin balls. We share a couple more jokes, then my gumbo and my boudin sausage come, and I start eating. 2boudins /ˈbuːdɪnz, ˈbuːdãz/Geology A series of elongated parallel sections formed by the fracturing of a sedimentary rock stratum during folding. Origin French.
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