| 释义 |
Definition of pot-au-feu in English: pot-au-feunoun ˌpɒtəʊˈfəːˌpôdōˈfə mass nounA French soup of meat, typically boiled beef, and vegetables cooked in a large pot. a brasserie menu including pot-au-feu and pig's trotters count noun he dished up a heart-stopping pot-au-feu Example sentencesExamples - Chicken pot-au-feu ($21 for two, $11 for a half-order) boasts an intensely flavored broth almost sweet with the essence of chicken.
- The legendary peasant woman kept a pot-au-feu or bouillon pot on her hearth and, myth has it, threw into it whatever she had around to stew for the day's meal.
- Soups, rabbit dishes, and dishes such as pot-au-feu, coq au vin, and blanquettes are often requested by pickers nostalgic for an era when long, slow cooking was the norm.
- The simplest consommé of all, in France, is the broth from pot-au-feu.
- And while there, was it possible she had her cooks rustle up some Scotch broth which, in turn, influenced the French chefs who came up with pot-au-feu?
Origin French, literally 'pot on the fire'. Rhymes à deux, agent provocateur, astir, auteur, aver, bestir, blur, bon viveur, burr, Chandigarh, coiffeur, concur, confer, connoisseur, cordon-bleu, cri de cœur, cur, danseur, Darfur, defer, demur, de rigueur, deter, entrepreneur, er, err, farceur, faute de mieux, fir, flâneur, Fleur, force majeure, fur, hauteur, her, infer, inter, jongleur, Kerr, littérateur, longueur, masseur, Monseigneur, monsieur, Montesquieu, Montreux, murre, myrrh, occur, pas de deux, Pasteur, per, pisteur, poseur, prefer, prie-dieu, pudeur, purr, raconteur, rapporteur, refer, répétiteur, restaurateur, saboteur, sabreur, seigneur, Sher, shirr, sir, skirr, slur, souteneur, spur, stir, tant mieux, transfer, Ur, vieux jeu, voyageur, voyeur, were, whirr Definition of pot-au-feu in US English: pot-au-feunounˌpôdōˈfə A French soup of meat, typically boiled beef, and vegetables cooked in a large pot. a brasserie menu including pot-au-feu and pig's trotters count noun he dished up a heart-stopping pot-au-feu Example sentencesExamples - Chicken pot-au-feu ($21 for two, $11 for a half-order) boasts an intensely flavored broth almost sweet with the essence of chicken.
- The legendary peasant woman kept a pot-au-feu or bouillon pot on her hearth and, myth has it, threw into it whatever she had around to stew for the day's meal.
- The simplest consommé of all, in France, is the broth from pot-au-feu.
- And while there, was it possible she had her cooks rustle up some Scotch broth which, in turn, influenced the French chefs who came up with pot-au-feu?
- Soups, rabbit dishes, and dishes such as pot-au-feu, coq au vin, and blanquettes are often requested by pickers nostalgic for an era when long, slow cooking was the norm.
Origin French, literally ‘pot on the fire’. |