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单词 maltol
释义

Definition of maltol in English:

maltol

noun ˈmɒltɒlˈmɔːltɒl
Chemistry
  • A derivative of pyran occurring in larch bark, chicory, and in roasted malt, and used as a flavouring agent in bread, cakes, etc.; 3-hydroxy-2-methylpyran-4-one, C₆H₆O₃.

Origin

Late 19th century; earliest use found in Journal of the Chemical Society. From German Maltol from malt + German -ol.

 
 

Definition of maltol in US English:

maltol

noun
Chemistry
  • A derivative of pyran occurring in larch bark, chicory, and in roasted malt, and used as a flavouring agent in bread, cakes, etc.; 3-hydroxy-2-methylpyran-4-one, C₆H₆O₃.

Origin

Late 19th century; earliest use found in Journal of the Chemical Society. From German Maltol from malt + German -ol.

 
 
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更新时间:2025/2/27 6:26:11