| 释义 |
Definition of oaked in English: oakedadjective əʊkt (of wine) matured in an oak barrel or other container. Example sentencesExamples - The best oaked reds have the structure and concentration to cope with all that lumber: by the time they're ready to drink, the oak has become a part of the wine rather than decking sitting on top of it.
- However, you still shouldn't serve a hefty oaked wine, such as Burgundy, at a temperature of 21°C or more, making it taste soupy or sickly.
- In your 20s, you get more sophisticated and drink heavily oaked, New World wine (those were my Chardonnay years, when I was but green in judgement).
- However, some have ventured and they recommend matured and oaked Chardonnays or Riesling.
- The nature of his influence derives from his own palate, which favours fruity, highly coloured and heavily oaked wines.
- We enjoyed a lightly oaked Rochioli Russian River Valley 2000 Chardonnay that we bought during our last trip to California.
- This creamy, stylishly oaked Chardonnay, with its focused acidity and fine, citrus fruit core is hard to beat.
- This is a refined, sweetly oaked, pleasantly old-fashioned red that lingers on the palate like a melody in an echo chamber.
- A dramatic change of pace from the overtly oaked wines from everywhere else.
- Made at Charles Back's winery cum cheese factory, this is a smoky, intense, richly oaked white with honey, lemon, lime and herbal fruit characters.
- It's a soft, attractively oaked white with refreshing acidity.
- The Americans and Australians, on the other hand, are notorious for making heavily oaked wines, although in recent years both have been making a conscious effort to show more restraint with their use of new wood.
- Ellis is one of South Africa's leading winemakers, and this understated citrus fruity, subtly oaked Chardonnay is a triumph.
- This big, rich, oaked Chardonnay might have been ready to drink had it been closed with a natural cork.
- There is a lightly oaked version of this wine, of course.
- We could choose a full-bodied, big, buttery, oaked Chardonnay to match the weight and character of the dish or we could choose a tart, fresh Sauvignon Blanc to contrast and cut through the heavy sauce.
- Avoid heavily oaked wines, such as super-oaky California Chardonnays.
- This is benchmark Australian oaked Chardonnay: ripe fruit is balanced, threaded with firm acidity and finished with a twist of oak.
- What most cheese - be it blue, hard, soft, or crawling off the cheeseboard - really likes is a mature soft, savoury, spicy, gently oaked red with few tannins and restrained fruit.
- If, for some reason, you are not a Riesling fan, but you'd like something pleasant to drink with your smoked salmon, reliable matches include a lightly oaked Chardonnay or a crisp Sauvignon Blanc.
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