| 释义 |
Definition of poussin in English: poussinnoun ˈpuːsãpo͝oˈsan A chicken killed young for eating. Example sentencesExamples - Ten complete novices struggled with jointing and stuffing a poussin and creating towers of vegetables.
- Try the clear asparagus soup or mackerel and potato terrine to start and for the main course roast poussin or smoked confit of duck.
- After all the hype, the secrets turn out to be pretty banal: boning poussins to make them easier to serve, chilling a beef fillet so it slices neater, wrapping rabbit in pancetta to keep it moist.
- Between poussin and Guinea hen, choose the latter if you love dark meat and because the gritty diavola sauce of wax beans and tomato enhances the bird's succulence.
- Other mains - such as grilled marinated poussin with couscous, specialty bangers and mash, rump of lamb on a sweet-potato stack - are straightforward enough that I am confident they would be as good.
- On the lunchtime menu, the grilled poussin (with a pile of spring vegetables and a slathering of mustard sauce) is cooked to crispy perfection.
- The acclaimed barbecue provides more than your average grub, including griddled lobster and rotisserie poussin.
- Most mums like chicken, so treat yours to some tender poussins, if only because they take around half an hour to cook and don't need carving.
- Chicken and poussin in any variation are just fine.
- A roasted poussin is vividly enhanced by black spice and yellowfoot chanterelles.
Definition of poussin in US English: poussinnounpo͝oˈsan A chicken killed young for eating. Example sentencesExamples - Try the clear asparagus soup or mackerel and potato terrine to start and for the main course roast poussin or smoked confit of duck.
- Most mums like chicken, so treat yours to some tender poussins, if only because they take around half an hour to cook and don't need carving.
- Between poussin and Guinea hen, choose the latter if you love dark meat and because the gritty diavola sauce of wax beans and tomato enhances the bird's succulence.
- Other mains - such as grilled marinated poussin with couscous, specialty bangers and mash, rump of lamb on a sweet-potato stack - are straightforward enough that I am confident they would be as good.
- A roasted poussin is vividly enhanced by black spice and yellowfoot chanterelles.
- On the lunchtime menu, the grilled poussin (with a pile of spring vegetables and a slathering of mustard sauce) is cooked to crispy perfection.
- Chicken and poussin in any variation are just fine.
- The acclaimed barbecue provides more than your average grub, including griddled lobster and rotisserie poussin.
- After all the hype, the secrets turn out to be pretty banal: boning poussins to make them easier to serve, chilling a beef fillet so it slices neater, wrapping rabbit in pancetta to keep it moist.
- Ten complete novices struggled with jointing and stuffing a poussin and creating towers of vegetables.
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