Definition of marbling in English:

marbling

noun ˈmɑːblɪŋˈmɑrb(ə)lɪŋ

mass noun

1Colouring or marking that resembles marble, especially as a decorative finish for interior walls.
finishes like ragging, marbling, and stippling
count noun French Shell, Antique, and a thousand other marblings
Example sentencesExamples
- The artist mixes water with oil sometimes, so that, as the two liquids separate out on the canvas, a speckled effect of marbling is achieved.
- Paper is applied and takes up the colour so that the whole, the marbling on the page is the thing we remember, not the tubes of paint containing the separate raw colours.
- The case has the same decoration of painted marbling on a light brown ground, and the stand is marbled in grey on black.
- The marbling could also be painted on the back of a framing pane of glass, which was then attached to the mirror glass.
1. 1.1 Streaks of fat in lean meat.
  a degree of marbling in the meat
  Example sentencesExamples
  This is because the current grading system pays top dollar for beef that contains more marbling - and might be more tender - despite consumer preference for lean beef.
  The back ribs lack the moistness of the marbling, so the peppery rub cuts a bit harder.
  Although the USDA quality grading system is an indicator of the level of marbling, consumers do not perceive it as such.
  Standard grade carcasses have the least marbling.
  Cattle producers are continually searching for alternative methods of producing beef with marbling, but with a minimum of external finish and carcass seam fat.
  They also found that higher levels of marbling were preferred for loin steaks but discounted in chuck roasts.
  A mass of cells, ‘grown’ on rubbery sheets of nutrified jelly, it will have no structure, no marbling, no resemblance to a ‘cut’ we'd ever get from a butcher.
  The brisket is thinly sliced and rolled, displaying its beautiful marbling.
  Beef marbling, muscling and flavor vary across all breeds.
  Invariably, the marbling is exquisite, but the central motive for Wagyu breeders over the centuries is softness.
  He offers this simple tenderloin - quickly sautéed to sear the outside but not melt the marbling inside - for a special holiday meal.
  The quality grading system is based on skeletal maturity and marbling in an attempt to classify animals of similar eating quality.
  Breeding cows for beef is often slow because the qualities of a top-grade cut, marbling and tenderness, are unknown until after a cow is slaughtered.
  The marbling was perfect and my knife slid through the flesh like it was butter.
  Discounts for higher levels of marbling reflect this particular program where leanness is preferred and certainly are not reflective of national wholesale beef markets.
  This is cut a little long, but has good marbling.
  And the result is pork with denser marbling, unequaled tenderness and noticeably more natural flavor.
  Scientists at Ohio Agricultural Research and Development Centre in the US have recently found a genetic marked for potential tenderness and marbling in beef cattle.
  What makes a rib eye the most perfectly flavored cut of beef is all that marbling.
  Eric recommends choosing a ‘secondary’ cut like scotch, porterhouse or rump - something with a bit of marbling in it - for tenderness and flavour.

Definition of marbling in US English:

marbling

nounˈmärb(ə)liNGˈmɑrb(ə)lɪŋ

1Coloring or marking that resembles variegated marble.
finishes like ragging, marbling, and stippling
count noun French Shell, Antique, and a thousand other marblings
Example sentencesExamples
- The marbling could also be painted on the back of a framing pane of glass, which was then attached to the mirror glass.
- The case has the same decoration of painted marbling on a light brown ground, and the stand is marbled in grey on black.
- The artist mixes water with oil sometimes, so that, as the two liquids separate out on the canvas, a speckled effect of marbling is achieved.
- Paper is applied and takes up the colour so that the whole, the marbling on the page is the thing we remember, not the tubes of paint containing the separate raw colours.
1. 1.1 Streaks of fat in lean meat.
  a degree of marbling in the meat
  Example sentencesExamples
  Discounts for higher levels of marbling reflect this particular program where leanness is preferred and certainly are not reflective of national wholesale beef markets.
  He offers this simple tenderloin - quickly sautéed to sear the outside but not melt the marbling inside - for a special holiday meal.
  The back ribs lack the moistness of the marbling, so the peppery rub cuts a bit harder.
  Beef marbling, muscling and flavor vary across all breeds.
  The quality grading system is based on skeletal maturity and marbling in an attempt to classify animals of similar eating quality.
  They also found that higher levels of marbling were preferred for loin steaks but discounted in chuck roasts.
  Although the USDA quality grading system is an indicator of the level of marbling, consumers do not perceive it as such.
  Invariably, the marbling is exquisite, but the central motive for Wagyu breeders over the centuries is softness.
  Eric recommends choosing a ‘secondary’ cut like scotch, porterhouse or rump - something with a bit of marbling in it - for tenderness and flavour.
  Standard grade carcasses have the least marbling.
  Scientists at Ohio Agricultural Research and Development Centre in the US have recently found a genetic marked for potential tenderness and marbling in beef cattle.
  Cattle producers are continually searching for alternative methods of producing beef with marbling, but with a minimum of external finish and carcass seam fat.
  The marbling was perfect and my knife slid through the flesh like it was butter.
  This is because the current grading system pays top dollar for beef that contains more marbling - and might be more tender - despite consumer preference for lean beef.
  And the result is pork with denser marbling, unequaled tenderness and noticeably more natural flavor.
  A mass of cells, ‘grown’ on rubbery sheets of nutrified jelly, it will have no structure, no marbling, no resemblance to a ‘cut’ we'd ever get from a butcher.
  The brisket is thinly sliced and rolled, displaying its beautiful marbling.
  What makes a rib eye the most perfectly flavored cut of beef is all that marbling.
  Breeding cows for beef is often slow because the qualities of a top-grade cut, marbling and tenderness, are unknown until after a cow is slaughtered.
  This is cut a little long, but has good marbling.

单词	marbling
释义	Definition of marbling in English: marbling noun ˈmɑːblɪŋˈmɑrb(ə)lɪŋ mass noun 1Colouring or marking that resembles marble, especially as a decorative finish for interior walls. finishes like ragging, marbling, and stippling count noun French Shell, Antique, and a thousand other marblings Example sentencesExamples The artist mixes water with oil sometimes, so that, as the two liquids separate out on the canvas, a speckled effect of marbling is achieved. Paper is applied and takes up the colour so that the whole, the marbling on the page is the thing we remember, not the tubes of paint containing the separate raw colours. The case has the same decoration of painted marbling on a light brown ground, and the stand is marbled in grey on black. The marbling could also be painted on the back of a framing pane of glass, which was then attached to the mirror glass. 1.1 Streaks of fat in lean meat. a degree of marbling in the meat Example sentencesExamples This is because the current grading system pays top dollar for beef that contains more marbling - and might be more tender - despite consumer preference for lean beef. The back ribs lack the moistness of the marbling, so the peppery rub cuts a bit harder. Although the USDA quality grading system is an indicator of the level of marbling, consumers do not perceive it as such. Standard grade carcasses have the least marbling. Cattle producers are continually searching for alternative methods of producing beef with marbling, but with a minimum of external finish and carcass seam fat. They also found that higher levels of marbling were preferred for loin steaks but discounted in chuck roasts. A mass of cells, ‘grown’ on rubbery sheets of nutrified jelly, it will have no structure, no marbling, no resemblance to a ‘cut’ we'd ever get from a butcher. The brisket is thinly sliced and rolled, displaying its beautiful marbling. Beef marbling, muscling and flavor vary across all breeds. Invariably, the marbling is exquisite, but the central motive for Wagyu breeders over the centuries is softness. He offers this simple tenderloin - quickly sautéed to sear the outside but not melt the marbling inside - for a special holiday meal. The quality grading system is based on skeletal maturity and marbling in an attempt to classify animals of similar eating quality. Breeding cows for beef is often slow because the qualities of a top-grade cut, marbling and tenderness, are unknown until after a cow is slaughtered. The marbling was perfect and my knife slid through the flesh like it was butter. Discounts for higher levels of marbling reflect this particular program where leanness is preferred and certainly are not reflective of national wholesale beef markets. This is cut a little long, but has good marbling. And the result is pork with denser marbling, unequaled tenderness and noticeably more natural flavor. Scientists at Ohio Agricultural Research and Development Centre in the US have recently found a genetic marked for potential tenderness and marbling in beef cattle. What makes a rib eye the most perfectly flavored cut of beef is all that marbling. Eric recommends choosing a ‘secondary’ cut like scotch, porterhouse or rump - something with a bit of marbling in it - for tenderness and flavour. Definition of marbling in US English: marbling nounˈmärb(ə)liNGˈmɑrb(ə)lɪŋ 1Coloring or marking that resembles variegated marble. finishes like ragging, marbling, and stippling count noun French Shell, Antique, and a thousand other marblings Example sentencesExamples The marbling could also be painted on the back of a framing pane of glass, which was then attached to the mirror glass. The case has the same decoration of painted marbling on a light brown ground, and the stand is marbled in grey on black. The artist mixes water with oil sometimes, so that, as the two liquids separate out on the canvas, a speckled effect of marbling is achieved. Paper is applied and takes up the colour so that the whole, the marbling on the page is the thing we remember, not the tubes of paint containing the separate raw colours. 1.1 Streaks of fat in lean meat. a degree of marbling in the meat Example sentencesExamples Discounts for higher levels of marbling reflect this particular program where leanness is preferred and certainly are not reflective of national wholesale beef markets. He offers this simple tenderloin - quickly sautéed to sear the outside but not melt the marbling inside - for a special holiday meal. The back ribs lack the moistness of the marbling, so the peppery rub cuts a bit harder. Beef marbling, muscling and flavor vary across all breeds. The quality grading system is based on skeletal maturity and marbling in an attempt to classify animals of similar eating quality. They also found that higher levels of marbling were preferred for loin steaks but discounted in chuck roasts. Although the USDA quality grading system is an indicator of the level of marbling, consumers do not perceive it as such. Invariably, the marbling is exquisite, but the central motive for Wagyu breeders over the centuries is softness. Eric recommends choosing a ‘secondary’ cut like scotch, porterhouse or rump - something with a bit of marbling in it - for tenderness and flavour. Standard grade carcasses have the least marbling. Scientists at Ohio Agricultural Research and Development Centre in the US have recently found a genetic marked for potential tenderness and marbling in beef cattle. Cattle producers are continually searching for alternative methods of producing beef with marbling, but with a minimum of external finish and carcass seam fat. The marbling was perfect and my knife slid through the flesh like it was butter. This is because the current grading system pays top dollar for beef that contains more marbling - and might be more tender - despite consumer preference for lean beef. And the result is pork with denser marbling, unequaled tenderness and noticeably more natural flavor. A mass of cells, ‘grown’ on rubbery sheets of nutrified jelly, it will have no structure, no marbling, no resemblance to a ‘cut’ we'd ever get from a butcher. The brisket is thinly sliced and rolled, displaying its beautiful marbling. What makes a rib eye the most perfectly flavored cut of beef is all that marbling. Breeding cows for beef is often slow because the qualities of a top-grade cut, marbling and tenderness, are unknown until after a cow is slaughtered. This is cut a little long, but has good marbling.
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