| 释义 |
Definition of margherita in English: margheritaadjective mɑːɡəˈriːtəˌmärɡəˈrēdə Denoting a pizza topped with tomatoes, cheese, and traditionally also basil. a slice of margherita pizza postpositive I ordered a pizza margherita Example sentencesExamples - We fed our margherita pizza crusts to the pigeons.
- We intended to share a margherita pizza, one of eight wood-fired specialty pizzas, but it arrived charred on the bottom.
- The pizza margherita we tried was soggy in the center.
- Next time you're looking at a menu in your local pizza establishment why not compare the price of a margherita pizza to that of a meat feast, for example.
- The cheese on the classic pizza margherita must be mozzarella "from the southern Apennines".
- This is their pizza margherita: it's a nice alternative to your brand-name pizza.
- Fred had a margherita pizza with pepperoni from their wood burning oven.
- The margherita pizza with fresh tomato, garlic, basil and mozzarella, crisp crust and interplay of sweet and acid, was reminiscent of the fabled tomato pies of Trenton.
noun mɑːɡəˈriːtəˌmärɡəˈrēdə A margherita pizza. her favourite pizza is a margherita Example sentencesExamples - Save a few bucks and order your grilled margherita in the quick-service annex to the main restaurant, Scopa to Go.
- The margherita, our favorite, is charred and smoky, modestly dabbed with tangy tomato sauce, homemade mozzarella, and basil.
- Pizzas ranged from $5.50 for a margherita to $6.20 for a fiorentina (with spinach and egg) and $6.50 for a Calzone pizza (with tomato, ham, cheese, spicy salame and mushrooms).
- I always go for the Neapolitan style margherita, and Portofino turns out a juicy, tender, textbook-perfect classic.
- Show up on the right night, and you might score one of his white clam pies, or a traditional margherita with fresh homemade mozzarella, basil, and a lively tomato sauce.
- When I was asked to take my family out to the refurbished Pizza Hut in Pavement, I knew the news would go down as well as a nice slice of margherita.
- The Margherita was invented in 1889 in honour of the then Italian queen.
- He's very specific about his wood-fired, thin-crust margheritas.
- We tried the flavor-packed Oyster Bay pizza with spicy Italian sausage and the even better simple margherita garnished with fresh basil.
Origin Italian: named after Margherita of Savoy (1851–1926), Queen Consort of King Umberto I of Italy (1844–1900); the toppings represent the three colours of the Italian flag. Definition of margherita in US English: margheritaadjectiveˌmärɡəˈrēdə Denoting a pizza topped with tomatoes, cheese, and traditionally also basil. a slice of margherita pizza postpositive I ordered a pizza margherita Example sentencesExamples - We intended to share a margherita pizza, one of eight wood-fired specialty pizzas, but it arrived charred on the bottom.
- The cheese on the classic pizza margherita must be mozzarella "from the southern Apennines".
- This is their pizza margherita: it's a nice alternative to your brand-name pizza.
- Fred had a margherita pizza with pepperoni from their wood burning oven.
- The pizza margherita we tried was soggy in the center.
- We fed our margherita pizza crusts to the pigeons.
- Next time you're looking at a menu in your local pizza establishment why not compare the price of a margherita pizza to that of a meat feast, for example.
- The margherita pizza with fresh tomato, garlic, basil and mozzarella, crisp crust and interplay of sweet and acid, was reminiscent of the fabled tomato pies of Trenton.
nounˌmärɡəˈrēdə A margherita pizza. her favorite pizza is a margherita Example sentencesExamples - We tried the flavor-packed Oyster Bay pizza with spicy Italian sausage and the even better simple margherita garnished with fresh basil.
- The Margherita was invented in 1889 in honour of the then Italian queen.
- Pizzas ranged from $5.50 for a margherita to $6.20 for a fiorentina (with spinach and egg) and $6.50 for a Calzone pizza (with tomato, ham, cheese, spicy salame and mushrooms).
- When I was asked to take my family out to the refurbished Pizza Hut in Pavement, I knew the news would go down as well as a nice slice of margherita.
- Save a few bucks and order your grilled margherita in the quick-service annex to the main restaurant, Scopa to Go.
- He's very specific about his wood-fired, thin-crust margheritas.
- I always go for the Neapolitan style margherita, and Portofino turns out a juicy, tender, textbook-perfect classic.
- The margherita, our favorite, is charred and smoky, modestly dabbed with tangy tomato sauce, homemade mozzarella, and basil.
- Show up on the right night, and you might score one of his white clam pies, or a traditional margherita with fresh homemade mozzarella, basil, and a lively tomato sauce.
Origin Italian: named after Margherita of Savoy (1851–1926), Queen Consort of King Umberto I of Italy (1844–1900); the toppings represent the three colors of the Italian flag. |