| 释义 |
Definition of prebiotic in English: prebioticadjective ˌpriːbʌɪˈɒtɪkˌprēˌbīˈätik 1Existing or occurring before the emergence of life. Example sentencesExamples - They also add ingredients for prebiotic effects.
- In dairy products containing live cultures, inulin works as a prebiotic to help the cultures grow and function at their peak.
- Germinated barley foodstuff is a protein-rich insoluble prebiotic fiber made from brewer's spent grain, containing glutamine-rich protein and hemicellulose.
- ‘We're not expecting to find life - it's too cold - but we are expecting to find prebiotic chemistry like that in the very earliest days of Earth,’ he said.
- Furthermore, it has been hypothesized that if the prebiotic genetic material was RNA, reverse transcription might have been required to formulate DNA-based genetic information.
- Other analyses have inspected the interplay between similar selective mechanisms involved in the reproduction of viruses, prebiotic replicators, and cytoplasmic organelles, but do not deal with plasmid-specific traits.
- A prebiotic functions by selectively stimulating the growth of probiotics and other beneficial bacteria in the GI tract.
- A new development in the market adds another piece to the puzzle - the increased use of probiotic and prebiotic ingredients in yogurts.
- One notable consequence for biology was a thoroughgoing re-evaluation of experimental work on prebiotic and biotic evolution.
- New research shows that adding inulin, a prebiotic food ingredient, protects probiotics during processing and transit through the digestive tract.
- It is a prebiotic whose primary advantage is its ability to stimulate and promote good digestive health.
- RNA molecules are also thought to have been among the first catalytic replicators in prebiotic evolution under the ‘RNA world’ hypothesis.
- This interpretation would thus offer a novel insight into the selection of the proteinaceous amino acids from the near-infinite possibilities of both prebiotic syntheses and biosynthetic modification.
- Germinated barley foodstuff is a prebiotic foodstuff that effectively increases luminal butyrate production by stimulating the growth of protective bacteria.
- Smoothies are very popular in Europe, Latin America and the Pacific Rim, where they are consumed for their prebiotic benefits.
- These findings suggest a role for prebiotic, probiotic, and soil organisms in the treatment of allergic and autoimmune diseases.
- These products are often very nutrient-rich and use the addition of inulin for its prebiotic properties, increased calcium absorption and fiber enhancement.
- But what's particularly exciting about it is that it has organic material in it, so a number of people believe that Titan might be a prebiotic planet - which means you have chemistry on it, but biology has not yet started.
- He said the time is ripe for the dairy industry to embrace the probiotic and prebiotic theories and develop products which deliver health to consumers through the inclusion of these naturally-occurring healthy bacteria.
- In prebiotic systems it is probable that spontaneously formed pores played a role in the transport of ions and organic compounds.
2Promoting the growth of beneficial intestinal microorganisms. Example sentencesExamples - In Europe and Asia, consumers are buying prebiotic products formulated to boost populations of Bifidobacterium bacteria and other microbial colonists of the human gut.
- Over the past year, Stonyfield Farm, Londonderry, N.H., launched yogurt made with the prebiotic inulin.
- Resistant starch may be the latest ingredient making waves in the functional food world, particularly for its use as a prebiotic ingredient in yogurt products.
- One of them, pectin, has prebiotic properties.
- New research shows that adding inulin, a prebiotic food ingredient, protects probiotics during processing and transit through the digestive tract.
- Other prebiotic agents such as psyllium seeds, pectin, aloe vera juice or slippery elm are very good alternatives.
- European consumers are way ahead of American consumers when it comes to realizing the benefits of dairy, of live cultures, of prebiotics such as inulin and resistant starch, etc.
- A new development in the market adds another piece to the puzzle - the increased use of probiotic and prebiotic ingredients in yogurts.
- There are several hurdles the dairy industry needs to cross with respect to using probiotic and prebiotic ingredients in dairy products.
- Prebiotic ingredients complement the health-conscious environment of today's food marketplace.
- This particular prebiotic fiber does not bind water and produces no viscosity, and in some instances, may impact textural qualities in formulation.
- Messenger says yogurt formulators, in certain cases, can eliminate the use of aspartame by using the proper prebiotic fiber.
- That Litesse is also a prebiotic fiber is another positive health benefit the ingredient offers.
- Inulin is a prebiotic ingredient - a non-digestible fiber that passes through the stomach to help stimulate the activity of bacteria in the colon.
- Because the prebiotic ingredient remains granular, it must be kept in suspension in a product.
- In addition to its prebiotic benefits, says the company, the product has been shown to increase both calcium absorption and bone mineral density.
- Orafti, for its part, also attempts to help ease the introduction of prebiotic ingredients to the consumer.
- They also contain a prebiotic agent called beta glucan, which encourages the growth of probiotic (healthy) bacteria which in turn stimulates the production of cancer-fighting substances.
- These compounds are of interest to scientists because they are chemical precursors to very interesting prebiotic compounds such as amino acids.
- Schwartz agrees that marketers who try to promote the prebiotic qualities of a product face particular challenges.
noun ˌpriːbʌɪˈɒtɪkˌprēˌbīˈätik A non-digestible food ingredient that promotes the growth of beneficial microorganisms in the intestines. Example sentencesExamples - As a prebiotic, it also helps increase the level of good bacteria in the digestive system and promotes overall digestive health.
- In dairy products containing live cultures, inulin works as a prebiotic to help the cultures grow and function at their peak.
- It is a prebiotic whose primary advantage is its ability to stimulate and promote good digestive health.
- Thus, chromium may act like a prebiotic.
- Look on the label for "FOS," an acronym for this prebiotic's scientific name, fructooligosaccharide.
- Over recent years there has been a body of research built up that indicates inulin also acts as a prebiotic.
- Inulin, a carbohydrate or fructooligosaccharide derived typically from chicory root, is a soluble-dietary fiber that has application as a prebiotic or stimulant of probiotic bacteria.
- The latter, a fiber-like substance, is a prebiotic, meaning it encourages the formation of healthy, beneficial bacteria in the intestine.
- What made the yogurt so unique is that it used acid whey left over from cottage cheese production as a powerful prebiotic.
- One such function is as a "prebiotic," and fibers like inulin, oligosaccarides and resistant starches can play a role in this respect.
- Scientifically defined as a "prebiotic," inulin has been shown to stimulate good bacteria in the digestive tract.
- Half of the company's products also contain inulin, a natural dietary fiber and prebiotic.
- Similar patternings must arise in any complex molecular mixture, including the prebiotic.
- According to Brown, resistant starch is considered a prebiotic since it encourages the growth of microflora in the gut.
- Larch is also a prebiotic (food for the good bacteria in your intestines).
- The friendly bacteria feed on a substrate known as a 'prebiotic'.
- Fructooligosaccharide (FOS) is a fruit sugar and is often used as a prebiotic in the treatment of Candida.
- As an added bonus, however, depending on the type and amount of prebiotic utilized in formulation, the end product's packaging label can sport fiber-related health claims.
- Inulin is a "prebiotic," a food ingredient that selectively stimulates the beneficial bacteria in the human digestive tract to increase the beneficial effects of probiotics.
- The prebiotic found in yogurt and also sold in supplement form is fructooligosaccharide.
Rhymes abiotic, amniotic, antibiotic, chaotic, demotic, despotic, erotic, exotic, homoerotic, hypnotic, idiotic, macrobiotic, meiotic, narcotic, neurotic, osmotic, patriotic, psychotic, quixotic, robotic, sclerotic, semiotic, symbiotic, zygotic, zymotic Definition of prebiotic in US English: prebioticadjectiveˌprēˌbīˈätik Existing or occurring before the emergence of life. Example sentencesExamples - Germinated barley foodstuff is a prebiotic foodstuff that effectively increases luminal butyrate production by stimulating the growth of protective bacteria.
- These findings suggest a role for prebiotic, probiotic, and soil organisms in the treatment of allergic and autoimmune diseases.
- A new development in the market adds another piece to the puzzle - the increased use of probiotic and prebiotic ingredients in yogurts.
- One notable consequence for biology was a thoroughgoing re-evaluation of experimental work on prebiotic and biotic evolution.
- A prebiotic functions by selectively stimulating the growth of probiotics and other beneficial bacteria in the GI tract.
- It is a prebiotic whose primary advantage is its ability to stimulate and promote good digestive health.
- This interpretation would thus offer a novel insight into the selection of the proteinaceous amino acids from the near-infinite possibilities of both prebiotic syntheses and biosynthetic modification.
- New research shows that adding inulin, a prebiotic food ingredient, protects probiotics during processing and transit through the digestive tract.
- In prebiotic systems it is probable that spontaneously formed pores played a role in the transport of ions and organic compounds.
- ‘We're not expecting to find life - it's too cold - but we are expecting to find prebiotic chemistry like that in the very earliest days of Earth,’ he said.
- Other analyses have inspected the interplay between similar selective mechanisms involved in the reproduction of viruses, prebiotic replicators, and cytoplasmic organelles, but do not deal with plasmid-specific traits.
- RNA molecules are also thought to have been among the first catalytic replicators in prebiotic evolution under the ‘RNA world’ hypothesis.
- But what's particularly exciting about it is that it has organic material in it, so a number of people believe that Titan might be a prebiotic planet - which means you have chemistry on it, but biology has not yet started.
- They also add ingredients for prebiotic effects.
- He said the time is ripe for the dairy industry to embrace the probiotic and prebiotic theories and develop products which deliver health to consumers through the inclusion of these naturally-occurring healthy bacteria.
- Smoothies are very popular in Europe, Latin America and the Pacific Rim, where they are consumed for their prebiotic benefits.
- In dairy products containing live cultures, inulin works as a prebiotic to help the cultures grow and function at their peak.
- These products are often very nutrient-rich and use the addition of inulin for its prebiotic properties, increased calcium absorption and fiber enhancement.
- Germinated barley foodstuff is a protein-rich insoluble prebiotic fiber made from brewer's spent grain, containing glutamine-rich protein and hemicellulose.
- Furthermore, it has been hypothesized that if the prebiotic genetic material was RNA, reverse transcription might have been required to formulate DNA-based genetic information.
nounˌprēˌbīˈätik A nondigestible food ingredient that promotes the growth of beneficial microorganisms in the intestines. Example sentencesExamples - The prebiotic found in yogurt and also sold in supplement form is fructooligosaccharide.
- As a prebiotic, it also helps increase the level of good bacteria in the digestive system and promotes overall digestive health.
- Scientifically defined as a "prebiotic," inulin has been shown to stimulate good bacteria in the digestive tract.
- The friendly bacteria feed on a substrate known as a 'prebiotic'.
- What made the yogurt so unique is that it used acid whey left over from cottage cheese production as a powerful prebiotic.
- Larch is also a prebiotic (food for the good bacteria in your intestines).
- Inulin, a carbohydrate or fructooligosaccharide derived typically from chicory root, is a soluble-dietary fiber that has application as a prebiotic or stimulant of probiotic bacteria.
- According to Brown, resistant starch is considered a prebiotic since it encourages the growth of microflora in the gut.
- As an added bonus, however, depending on the type and amount of prebiotic utilized in formulation, the end product's packaging label can sport fiber-related health claims.
- Half of the company's products also contain inulin, a natural dietary fiber and prebiotic.
- Inulin is a "prebiotic," a food ingredient that selectively stimulates the beneficial bacteria in the human digestive tract to increase the beneficial effects of probiotics.
- Look on the label for "FOS," an acronym for this prebiotic's scientific name, fructooligosaccharide.
- Over recent years there has been a body of research built up that indicates inulin also acts as a prebiotic.
- The latter, a fiber-like substance, is a prebiotic, meaning it encourages the formation of healthy, beneficial bacteria in the intestine.
- Thus, chromium may act like a prebiotic.
- Similar patternings must arise in any complex molecular mixture, including the prebiotic.
- Fructooligosaccharide (FOS) is a fruit sugar and is often used as a prebiotic in the treatment of Candida.
- In dairy products containing live cultures, inulin works as a prebiotic to help the cultures grow and function at their peak.
- One such function is as a "prebiotic," and fibers like inulin, oligosaccarides and resistant starches can play a role in this respect.
- It is a prebiotic whose primary advantage is its ability to stimulate and promote good digestive health.
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