Definition of McIntosh in English:

McIntosh

(also McIntosh red)

noun ˈmakɪntɒʃˈmakənˌtäSH

A deep red dessert apple of a Canadian variety.
Example sentencesExamples
- McIntosh apples are my favorite kinds of apples, too!
- The Mcintosh apple is another great apple that can be eaten raw, used in salads, or applesauces.
- Empire combines the mild tartness of McIntosh with Red Delicious sweetness.

Origin

Late 19th century: named after John McIntosh (1777–1845 or 1846), the Canadian farmer on whose farm the wild apple was discovered.

Rhymes

mackintosh

Definition of McIntosh in US English:

McIntosh

(also McIntosh red)

nounˈmakənˌtäSH

A dessert apple of a variety native to North America, with deep red skin.
Example sentencesExamples
- McIntosh apples are my favorite kinds of apples, too!
- Empire combines the mild tartness of McIntosh with Red Delicious sweetness.
- The Mcintosh apple is another great apple that can be eaten raw, used in salads, or applesauces.

Origin

Late 19th century: named after John McIntosh (1777–1845 or 1846), the Canadian farmer on whose farm the wild apple was discovered.

单词	McIntosh
释义	Definition of McIntosh in English: McIntosh (also McIntosh red) noun ˈmakɪntɒʃˈmakənˌtäSH A deep red dessert apple of a Canadian variety. Example sentencesExamples McIntosh apples are my favorite kinds of apples, too! The Mcintosh apple is another great apple that can be eaten raw, used in salads, or applesauces. Empire combines the mild tartness of McIntosh with Red Delicious sweetness. Origin Late 19th century: named after John McIntosh (1777–1845 or 1846), the Canadian farmer on whose farm the wild apple was discovered. Rhymes mackintosh Definition of McIntosh in US English: McIntosh (also McIntosh red) nounˈmakənˌtäSH A dessert apple of a variety native to North America, with deep red skin. Example sentencesExamples McIntosh apples are my favorite kinds of apples, too! Empire combines the mild tartness of McIntosh with Red Delicious sweetness. The Mcintosh apple is another great apple that can be eaten raw, used in salads, or applesauces. Origin Late 19th century: named after John McIntosh (1777–1845 or 1846), the Canadian farmer on whose farm the wild apple was discovered.
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