| 释义 |
Definition of ricer in English: ricernoun ˈrʌɪsəˈraɪsər North American A utensil with small holes through which boiled potatoes or other soft food can be pushed to form particles of a similar size to grains of rice. Example sentencesExamples - If you want to make the most awesome mashed potatoes in the universe, you need a potato ricer.
- For my US readers who haven't a clue why I'd be so excited about a potato ricer, we in the UK grew up with potato mashers - a sort of mini ski-pole thing with which you stamp the potato into submission.
- Put the potatoes through a potato ricer or mouli and leave to cool.
- But first you'll need to buy a potato ricer (from somewhere like Briscoes, or you may find them at your supermarket).
- After all the pumpkin goo had been scraped into bowls, I ran some of it though a potato ricer to make it smooth for pie filling.
- Remove the potatoes and mash them with a potato masher or pass them through a mouli or ricer into a mixing bowl.
- Drain them and cool them right down before putting them through a ricer (if you don't have one, mash thoroughly and whip with whisk or fork).
- Pass peeled potatoes through a food mill or a potato ricer into bowl.
- Remove from heat and transfer potatoes to a food mill fitted with fine blade, or a potato ricer.
- Remove from heat and transfer potatoes to food mill or potato ricer.
Rhymes de-icer, dicer, enticer, gricer, paise, pricer, slicer, splicer Definition of ricer in US English: ricernounˈrīsərˈraɪsər North American A utensil with small holes through which boiled potatoes or other soft food can be pushed to form particles of a similar size to grains of rice. Example sentencesExamples - Remove from heat and transfer potatoes to a food mill fitted with fine blade, or a potato ricer.
- After all the pumpkin goo had been scraped into bowls, I ran some of it though a potato ricer to make it smooth for pie filling.
- Put the potatoes through a potato ricer or mouli and leave to cool.
- Pass peeled potatoes through a food mill or a potato ricer into bowl.
- Remove the potatoes and mash them with a potato masher or pass them through a mouli or ricer into a mixing bowl.
- If you want to make the most awesome mashed potatoes in the universe, you need a potato ricer.
- Remove from heat and transfer potatoes to food mill or potato ricer.
- But first you'll need to buy a potato ricer (from somewhere like Briscoes, or you may find them at your supermarket).
- Drain them and cool them right down before putting them through a ricer (if you don't have one, mash thoroughly and whip with whisk or fork).
- For my US readers who haven't a clue why I'd be so excited about a potato ricer, we in the UK grew up with potato mashers - a sort of mini ski-pole thing with which you stamp the potato into submission.
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