| 释义 |
Definition of invert sugar in English: invert sugarnoun mass nounA mixture of glucose and fructose obtained by the hydrolysis of sucrose. Example sentencesExamples - Watch out for other words that are used to describe added sugar, such as sucrose, glucose, fructose, hydrolysed starch and invert sugar.
- The result is similar to ‘golden syrup’, which is pure invert sugar.
- When sucrose is hydrolyzed the mixture of glucose and fructose is called invert sugar.
- Be aware that sucrose, glucose, glucose syrup, golden syrup, maple syrup, treacle, and invert sugar are all added sugars.
- Because fructose is much sweeter than glucose, the overall sweetness of the syrup is increased and it becomes a more useful substitute in food processing for sugar or invert sugar syrups.
Origin Late 19th century: invert from inverted, because of the reversal of optical activity involved in its formation (see the chemical sense of inversion). Definition of invert sugar in US English: invert sugarnounˈinvərt ˌSHo͝oɡər A mixture of glucose and fructose obtained by the hydrolysis of sucrose. Example sentencesExamples - When sucrose is hydrolyzed the mixture of glucose and fructose is called invert sugar.
- Be aware that sucrose, glucose, glucose syrup, golden syrup, maple syrup, treacle, and invert sugar are all added sugars.
- Watch out for other words that are used to describe added sugar, such as sucrose, glucose, fructose, hydrolysed starch and invert sugar.
- The result is similar to ‘golden syrup’, which is pure invert sugar.
- Because fructose is much sweeter than glucose, the overall sweetness of the syrup is increased and it becomes a more useful substitute in food processing for sugar or invert sugar syrups.
Origin Late 19th century: invert from inverted, because of the reversal of optical activity involved in its formation (see the chemical sense of inversion). |