Definition of cream of tartar in English:

cream of tartar

noun

mass noun

A white crystalline acidic compound obtained as a by-product of wine fermentation and used chiefly in baking powder.
Alternative name: potassium hydrogen tartrate; chemical formula: HOOC(CHOH)₂COOK
Example sentencesExamples
- Add cream of tartar to the whites while beating; the acid stiffens and coagulates the egg-white protein, strengthening the walls of the bubbles.
- Potassium bitartrate, also known as cream of tartar, is a weak organic acid.
- Other examples are bicarbonate of soda, cream of tartar, calcium oxalate, and saltpetre.
- Addition of an acid such as citric acid (found in lemon juice) or cream of tartar (which contains tartaric acid) also enhances inversion.
- The commercial production of tartaric acid begins with potassium hydrogen tartrate obtained as a waste product from the wine industry.

Definition of cream of tartar in US English:

cream of tartar

nounˌkrēm əv ˈtärdər

A white crystalline acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.
Alternative name:potassium hydrogen tartrate; chemical formula: HOOC(CHOH)₂COOK
Example sentencesExamples
- Add cream of tartar to the whites while beating; the acid stiffens and coagulates the egg-white protein, strengthening the walls of the bubbles.
- Other examples are bicarbonate of soda, cream of tartar, calcium oxalate, and saltpetre.
- Addition of an acid such as citric acid (found in lemon juice) or cream of tartar (which contains tartaric acid) also enhances inversion.
- The commercial production of tartaric acid begins with potassium hydrogen tartrate obtained as a waste product from the wine industry.
- Potassium bitartrate, also known as cream of tartar, is a weak organic acid.

单词	cream of tartar
释义	Definition of cream of tartar in English: cream of tartar noun mass noun A white crystalline acidic compound obtained as a by-product of wine fermentation and used chiefly in baking powder. Alternative name: potassium hydrogen tartrate; chemical formula: HOOC(CHOH)₂COOK Example sentencesExamples Add cream of tartar to the whites while beating; the acid stiffens and coagulates the egg-white protein, strengthening the walls of the bubbles. Potassium bitartrate, also known as cream of tartar, is a weak organic acid. Other examples are bicarbonate of soda, cream of tartar, calcium oxalate, and saltpetre. Addition of an acid such as citric acid (found in lemon juice) or cream of tartar (which contains tartaric acid) also enhances inversion. The commercial production of tartaric acid begins with potassium hydrogen tartrate obtained as a waste product from the wine industry. Definition of cream of tartar in US English: cream of tartar nounˌkrēm əv ˈtärdər A white crystalline acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder. Alternative name:potassium hydrogen tartrate; chemical formula: HOOC(CHOH)₂COOK Example sentencesExamples Add cream of tartar to the whites while beating; the acid stiffens and coagulates the egg-white protein, strengthening the walls of the bubbles. Other examples are bicarbonate of soda, cream of tartar, calcium oxalate, and saltpetre. Addition of an acid such as citric acid (found in lemon juice) or cream of tartar (which contains tartaric acid) also enhances inversion. The commercial production of tartaric acid begins with potassium hydrogen tartrate obtained as a waste product from the wine industry. Potassium bitartrate, also known as cream of tartar, is a weak organic acid.
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