Definition of monosaccharide in English:
monosaccharide
noun mɒnə(ʊ)ˈsakərʌɪdˌmɑnəˈsækəraɪd
Chemistry Any of the class of sugars (e.g. glucose) that cannot be hydrolysed to give a simpler sugar.
Example sentencesExamples
- Low survival was obtained after drying protoplasts with monosaccharides and pure raffinose.
- The difference can be connected with the structural properties of the glucose and mannitol molecules, as the mannitol is a polyhydric alcohol, whereas the glucose is a monosaccharide.
- Fructose, either as a monosaccharide or in sucrose, was also found to decrease the negative effects of ethanol in rats.
- In the digestive track carbohydrates are converted to monosaccharides, mostly glucose and fructose.
- Simple sugars, the monosaccharides and disaccharides, are very easy for human bodies to use as a source of energy.
Definition of monosaccharide in US English:
monosaccharide
nounˌmänəˈsakərīdˌmɑnəˈsækəraɪd
Chemistry Any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar.
Example sentencesExamples
- Fructose, either as a monosaccharide or in sucrose, was also found to decrease the negative effects of ethanol in rats.
- In the digestive track carbohydrates are converted to monosaccharides, mostly glucose and fructose.
- The difference can be connected with the structural properties of the glucose and mannitol molecules, as the mannitol is a polyhydric alcohol, whereas the glucose is a monosaccharide.
- Low survival was obtained after drying protoplasts with monosaccharides and pure raffinose.
- Simple sugars, the monosaccharides and disaccharides, are very easy for human bodies to use as a source of energy.