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单词 Claiborne, Craig
释义

Definition of Claiborne, Craig in US English:

Claiborne, Craig

proper nounˈklābôrnˈklābôrn
  • (1920–2000), US food editor and critic. He was the food editor for The New York Times 1957–70, 1974–88. He wrote The New York Times Cook Book (1961), Classic French Cuisine (1970), and Elements of Etiquette (1992).

 
 

Definition of Claiborne, Craig in US English:

Claiborne, Craig

proper nounˈklābôrn
  • (1920–2000), US food editor and critic. He was the food editor for The New York Times 1957–70, 1974–88. He wrote The New York Times Cook Book (1961), Classic French Cuisine (1970), and Elements of Etiquette (1992).

 
 
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更新时间:2024/12/25 21:54:40