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单词 mornay
释义

Definition of mornay in English:

mornay

adjectiveˈmɔːneɪmɔrˈneɪ
  • Denoting or served in a cheese-flavoured white sauce.

    mornay sauce
    postpositive cauliflower mornay
    Example sentencesExamples
    • The lobster was split in half and then mixed with mornay and Sauce Americaine.
    • There are plenty of succulent fish dishes too, including peat-smoked haddock mornay or roast medallions of monkfish and tiger prawns.
    • Noodle rolls filled with minced Tasmanian possum, topped with mornay sauce.
    • The Oyster Bar offers a dizzying array of dishes from a half dozen rested on ice to a baked dish with spinach and mornay cheese sauce or lightly grilled oysters with bacon.
    • I just smiled, and copied his number down, then Ryan served us a early dinner, apparently he cooks, so we had fish mornay.
    • Lily opted for the lemon sole mornay - a fillet of sole topped with prawns and a cheese sauce au gratin, at £14.50.

Origin

Perhaps named after Mornay, the eldest son of the 19th-century French chef Joseph Voiron, who apparently invented the sauce.

 
 

Definition of mornay in US English:

mornay

(also Mornay)
adjectivemôrˈnāmɔrˈneɪ
  • Denoting or served in a cheese-flavored white sauce.

    mornay sauce
    postpositive cauliflower mornay
    Example sentencesExamples
    • I just smiled, and copied his number down, then Ryan served us a early dinner, apparently he cooks, so we had fish mornay.
    • Noodle rolls filled with minced Tasmanian possum, topped with mornay sauce.
    • The lobster was split in half and then mixed with mornay and Sauce Americaine.
    • There are plenty of succulent fish dishes too, including peat-smoked haddock mornay or roast medallions of monkfish and tiger prawns.
    • The Oyster Bar offers a dizzying array of dishes from a half dozen rested on ice to a baked dish with spinach and mornay cheese sauce or lightly grilled oysters with bacon.
    • Lily opted for the lemon sole mornay - a fillet of sole topped with prawns and a cheese sauce au gratin, at £14.50.

Origin

Perhaps named after Mornay, the eldest son of the 19th-century French chef Joseph Voiron, who apparently invented the sauce.

 
 
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更新时间:2025/1/27 14:31:40