| 释义 |
Definition of mortadella in English: mortadellanoun ˌmɔːtəˈdɛləˌmɔrdəˈdɛlə mass nounA type of light pink, smooth-textured Italian sausage containing pieces of fat, typically served in slices. Example sentencesExamples - The starter was priced at €14 and consisted of generous portions of mortadella, salami, delicious olives, smoky cheese, Brie, cheddar, pickled peppers, cornichon, superb ham and a chalky blue cheese.
- His antipasto misto was an impressive-looking plate-filling selection of cold meats and salad, featuring salami, mortadella and parma ham, which she set about with gusto before pronouncing herself full and happy.
- Then one friend bit into the Gustoso - layers of mortadella, Genoa salami, and provolone on a crusty brown Vienna roll.
- There's a choice of Italian cold cuts - you know the list, capicollo to mortadella to prosciutto - served on crusty fresh bread.
- Then we would go to the butcher's and buy a hunk of mortadella.
- Top with tomato, ham, mortadella, add onion, sliced mushrooms or pineapple.
- At the deli counter or in the refrigerator case: Cured meats such as prosciutto, coppa, mortadella, salami, and Italian sausage
- Add to the mashed potatoes the nutmeg, parsley, chopped onions, spinach and mortadella.
- We love the smooth mortadella dotted with silky squares of fat, and the other house-cured meats, but with all this wine - sixteen by the glass - where's the cheese?
Origin Italian diminutive, formed irregularly from Latin murtatum '(sausage) seasoned with myrtle berries'. Rhymes a cappella, Arabella, Bella, bestseller, Capella, cellar, Cinderella, citronella, Clarabella, corella, Daniela, Della, dispeller, dweller, Ella, expeller, favela, fella, fellah, feller, Fenella, Floella, foreteller, Heller, impeller, interstellar, Keller, Louella, Mandela, mozzarella, Nigella, novella, paella, panatella, patella, predella, propeller, queller, quinella, repeller, rosella, rubella, salmonella, Santiago de Compostela, seller, smeller, speller, Stella, stellar, tarantella, teller, umbrella, Viyella Definition of mortadella in US English: mortadellanounˌmôrdəˈdeləˌmɔrdəˈdɛlə A type of light pink, smooth-textured Italian sausage containing pieces of fat, typically served in slices. Example sentencesExamples - Then one friend bit into the Gustoso - layers of mortadella, Genoa salami, and provolone on a crusty brown Vienna roll.
- At the deli counter or in the refrigerator case: Cured meats such as prosciutto, coppa, mortadella, salami, and Italian sausage
- His antipasto misto was an impressive-looking plate-filling selection of cold meats and salad, featuring salami, mortadella and parma ham, which she set about with gusto before pronouncing herself full and happy.
- Then we would go to the butcher's and buy a hunk of mortadella.
- There's a choice of Italian cold cuts - you know the list, capicollo to mortadella to prosciutto - served on crusty fresh bread.
- We love the smooth mortadella dotted with silky squares of fat, and the other house-cured meats, but with all this wine - sixteen by the glass - where's the cheese?
- The starter was priced at €14 and consisted of generous portions of mortadella, salami, delicious olives, smoky cheese, Brie, cheddar, pickled peppers, cornichon, superb ham and a chalky blue cheese.
- Top with tomato, ham, mortadella, add onion, sliced mushrooms or pineapple.
- Add to the mashed potatoes the nutmeg, parsley, chopped onions, spinach and mortadella.
Origin Italian diminutive, formed irregularly from Latin murtatum ‘(sausage) seasoned with myrtle berries’. |