Definition of pacay in English:

pacay

(also pakay, pacai, paccay)

noun paˈkʌɪpəˈkeɪ

The edible, pulpy fruit of any of several tropical South American trees, especially Inga feuillei and Prosopis juliflora (family Mimosaceae (Leguminosae)).

Early 17th century; earliest use found in Edward Grimeston (fl. 1604–1634), translator. From Spanish pacay from Quechua paqay or Aymara paqaya.

(also pakay, pacai, paccay)

noun

The edible, pulpy fruit of any of several tropical South American trees, especially Inga feuillei and Prosopis juliflora (family Mimosaceae (Leguminosae)).

Early 17th century; earliest use found in Edward Grimeston (fl. 1604–1634), translator. From Spanish pacay from Quechua paqay or Aymara paqaya.

单词	pacay
释义	Definition of pacay in English: pacay (also pakay, pacai, paccay) noun paˈkʌɪpəˈkeɪ The edible, pulpy fruit of any of several tropical South American trees, especially Inga feuillei and Prosopis juliflora (family Mimosaceae (Leguminosae)). Origin Early 17th century; earliest use found in Edward Grimeston (fl. 1604–1634), translator. From Spanish pacay from Quechua paqay or Aymara paqaya. Definition of pacay in US English: pacay (also pakay, pacai, paccay) noun The edible, pulpy fruit of any of several tropical South American trees, especially Inga feuillei and Prosopis juliflora (family Mimosaceae (Leguminosae)). Origin Early 17th century; earliest use found in Edward Grimeston (fl. 1604–1634), translator. From Spanish pacay from Quechua paqay or Aymara paqaya.
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