Definition of pain de mie in English:

pain de mie

noun ˌpan də ˈmiːˌpã də ˈmiː

In French cookery: a type of rectangular sandwich loaf with a soft thin crust.

Origin

Late 19th century; earliest use found in Daily Inter Ocean (Chicago). From French pain de mie from pain bread + de + mie bread without the crust.

Definition of pain de mie in US English:

pain de mie

noun

In French cookery: a type of rectangular sandwich loaf with a soft thin crust.

Origin

Late 19th century; earliest use found in Daily Inter Ocean (Chicago). From French pain de mie from pain bread + de + mie bread without the crust.

单词	pain de mie
释义	Definition of pain de mie in English: pain de mie noun ˌpan də ˈmiːˌpã də ˈmiː In French cookery: a type of rectangular sandwich loaf with a soft thin crust. Origin Late 19th century; earliest use found in Daily Inter Ocean (Chicago). From French pain de mie from pain bread + de + mie bread without the crust. Definition of pain de mie in US English: pain de mie noun In French cookery: a type of rectangular sandwich loaf with a soft thin crust. Origin Late 19th century; earliest use found in Daily Inter Ocean (Chicago). From French pain de mie from pain bread + de + mie bread without the crust.
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