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单词 pak choi
释义

Definition of pak choi in English:

pak choi

(North American bok choy)
nounpak ˈtʃɔɪ
mass noun
  • A Chinese cabbage of a variety with smooth-edged tapering leaves.

    Brassica rapa variety chinensis, family Cruciferae

    Example sentencesExamples
    • For example, almonds, molasses, figs, fortified cereal and bok choy all provide calcium.
    • Arrange the bok choy in a rectangular shape on a plate.
    • This diet suggests daily doses of fresh vegetables, including turnips, mustard greens, bean sprouts, bamboo shoots, bok choy, ginger root and sea vegetables.
    • This summer he's growing a new vegetable called bok choy and three types of sunflowers.
    • She favors tender young mustard leaves, curly kale, and crunchy-stemmed baby bok choy, or pak choi.
    • When it comes to bok choy, napa cabbage, mungbean sprouts, snow peas, litchis and kumquats, you no longer have to make a trip to Chinatown.
    • Place over high heat and add the scallops, shiitake mushrooms, and bok choy.
    • Soft and chewy with an intense filling of baby bok choy and shiitake, these little pillows taste overwhelmingly of the colour green.
    • The bok choy takes about 45 to 50 days from seed to harvest.
    • Mum had the Fish of the day, served on beetroot and bok choy, with salsa verde.
    • Within a week or so, our conversations about carrots and bok choy progressed onto the demise of his marriage, my formerly broken heart, etc.
    • Place a portion of parsnip gratin and bok choy next to it.
    • Calcium can be found in dark, leafy greens such as kale, mustard and collard greens, bok choy, broccoli, beans, and tofu.
    • I predict squid, bok choy and oyster sauce, followed by rhubarb and custard tart on the menus of Marchmont next year.
    • Sometimes, if you are on the losing end of a long delivery list, your minestrone might be tepid or your sautéed bok choy soggy.
    • Cabbage, Brussels sprouts, cauliflower, broccoli, bok choy, garlic and onions are all examples of vegetables high in sulfur.
    • The vegetables, a mixture of bok choy, cabbage, broccoli, cauliflower and carrots, were fresh and delicious.
    • The unfortunate broth has an acrid, bitter tang, and the side of steamed bok choy is unreasonably stringy.
    • Wrap the squash and bok choy around the tuna, using the plastic wrap to secure the outside.
    • If you don't like spinach, try other green vegetables such as beans or bok choy.
    • Shoppers inspect bunches of lemon grass and bok choy; others pile items like banana sauce, frozen radish cakes, and bottled curry paste into their carts.
    • Downy lobster in the gentlest yellow-curried coconut broth comes meshed with delightful bands of baby bok choy and carrot.
    • After the soil warms to 40 degrees, begin planting frost-tolerant greens like arugula, Chinese cabbage, cress, kale, mustard, bok choy and spinach.
    • Dr. Lee loved to whip up Chinese dishes, using home-grown bok choy, asparagus and snow peas.
    • Turn over a new leaf with romaine, radicchio, arugula, bok choy, watercress, frisée and mesclun (a mix of baby lettuce leaves) and mix them.
    • The Asian variety has a looser head, and includes bok choy, a favorite in Eastern cooking.
    • More mature greens, such as bok choy, collards, dandelion greens, and kale, need more attention.
    • Broccoli, spring onions, bean sprouts, celery, onions and bok choy were all pan fried with soy sauce.

Origin

From Chinese (Cantonese dialect) paâk ts'oì 'white vegetable'.

 
 
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更新时间:2024/12/24 20:58:06