Definition of knaidel in English:

knaidel

(also kneidel)

nounPlural knaidlach, Plural knaidels ˈkneɪd(ə)lkəˈnādl

A type of dumpling eaten in Jewish households during Passover.
Example sentencesExamples
- Chicken soup and ‘kneidlach’, ‘knishes’ and ‘kreplach’ and carrot ‘tzimmes’ are still made in the houses of those who came from Eastern Europe.
- The traditional accompaniments…include kishke (a sausage filled with a flour-and-onion stuffing) and various knaidlach - all part of the dumpling family of foods.
- In this case, they grind it up, add eggs and make kneidlach (dumplings).

Origin

From Yiddish kneydel.

Definition of knaidel in US English:

knaidel

(also kneidel)

nounkəˈnādl

usually knaidlach

A type of dumpling eaten in Jewish households during Passover.
Example sentencesExamples
- In this case, they grind it up, add eggs and make kneidlach (dumplings).
- The traditional accompaniments…include kishke (a sausage filled with a flour-and-onion stuffing) and various knaidlach - all part of the dumpling family of foods.
- Chicken soup and ‘kneidlach’, ‘knishes’ and ‘kreplach’ and carrot ‘tzimmes’ are still made in the houses of those who came from Eastern Europe.

Origin

From Yiddish kneydel.

单词	knaidel
释义	Definition of knaidel in English: knaidel (also kneidel) nounPlural knaidlach, Plural knaidels ˈkneɪd(ə)lkəˈnādl A type of dumpling eaten in Jewish households during Passover. Example sentencesExamples Chicken soup and ‘kneidlach’, ‘knishes’ and ‘kreplach’ and carrot ‘tzimmes’ are still made in the houses of those who came from Eastern Europe. The traditional accompaniments…include kishke (a sausage filled with a flour-and-onion stuffing) and various knaidlach - all part of the dumpling family of foods. In this case, they grind it up, add eggs and make kneidlach (dumplings). Origin From Yiddish kneydel. Definition of knaidel in US English: knaidel (also kneidel) nounkəˈnādl usually knaidlach A type of dumpling eaten in Jewish households during Passover. Example sentencesExamples In this case, they grind it up, add eggs and make kneidlach (dumplings). The traditional accompaniments…include kishke (a sausage filled with a flour-and-onion stuffing) and various knaidlach - all part of the dumpling family of foods. Chicken soup and ‘kneidlach’, ‘knishes’ and ‘kreplach’ and carrot ‘tzimmes’ are still made in the houses of those who came from Eastern Europe. Origin From Yiddish kneydel.
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