| 释义 |
Definition of kombu in English: kombunoun ˈkɒmbuː mass nounA brown seaweed used in Japanese cooking, especially as a base for stock. Genus Laminaria, class Phaeophyceae Example sentencesExamples - Cooking them with kombu and using a pressure cooker will make them more digestible.
- Other commonly used seaweeds are wakame and kombu, which are types of kelp.
- Two wholesome brown kelps that are popular among Japanese diners are kombu and arame.
- Some, like agar-agar, alginates, and carrageenan, are derived from seaweeds; the Japanese use of kombu is an outstanding example.
- Still, their clear brown broth - lemongrass-infused bonito stock and miso, laced with kombu, pea shoots and shiitakes - is deliciously complex.
Origin Late 19th century: Japanese. |