| 释义 |
Definition of boeuf bourguignon in English: boeuf bourguignonnoun ˌbəːf ˈbɔːɡɪnjɒ̃ˌbəf ˌbo͝orɡēˈnyôn mass nounA dish consisting of beef braised or stewed in a red wine sauce, to which mushrooms and onions are typically added. Example sentencesExamples - Mother chose boeuf bourguignon for her main course, which was full of flavour, despite the meat being a tad overcooked.
- The beef stew was as densely packed with rich flavour as the best boeuf bourguignon, though this dark brown gravy was considerably different.
- This is patently unfair, given our world-class produce, and even more so since we immediately associate French cooking with classics such as boeuf bourguignon or moules marinières.
- He doesn't cook, but we try his boeuf bourguignon.
- She reckoned boeuf bourguignon was ‘the stew of stews‘.
- Central France is famous for boeuf bourguignon, beef in red wine sauce.
- You could get a lot of boeuf bourguignon for that.
- Try whipping together a boeuf bourguignon.
- When I left university, vaguely aware that things were moving on, I found Elizabeth David and tried to make boeuf bourguignon and daubes without success.
- He had the boeuf bourguignon with melt-in-your-mouth beef, a deeply rich sauce and still slightly firm mushrooms.
- Last spring's themes included a Japanese tasting menu featuring salmon with yuzu (a citrus) and a French menu with boeuf bourguignon.
- Every region in France has its own version of beef stewed in red wine, the most famous being Burgundy's boeuf bourguignon, and the Aude is no exception.
- Their waiters promise not to snicker when you order fries with your boeuf bourguignon.
- The soft potato topping made it like the best of shepherd's pie and boeuf bourguignon put together.
Origin French, literally 'Burgundy beef'. Definition of boeuf bourguignon in US English: boeuf bourguignonnounˌbəf ˌbo͝orɡēˈnyôn A dish consisting of beef braised or stewed in a red wine sauce, to which mushrooms and onions are typically added. Example sentencesExamples - He doesn't cook, but we try his boeuf bourguignon.
- Their waiters promise not to snicker when you order fries with your boeuf bourguignon.
- The soft potato topping made it like the best of shepherd's pie and boeuf bourguignon put together.
- This is patently unfair, given our world-class produce, and even more so since we immediately associate French cooking with classics such as boeuf bourguignon or moules marinières.
- Central France is famous for boeuf bourguignon, beef in red wine sauce.
- Try whipping together a boeuf bourguignon.
- You could get a lot of boeuf bourguignon for that.
- Every region in France has its own version of beef stewed in red wine, the most famous being Burgundy's boeuf bourguignon, and the Aude is no exception.
- She reckoned boeuf bourguignon was ‘the stew of stews‘.
- Mother chose boeuf bourguignon for her main course, which was full of flavour, despite the meat being a tad overcooked.
- When I left university, vaguely aware that things were moving on, I found Elizabeth David and tried to make boeuf bourguignon and daubes without success.
- He had the boeuf bourguignon with melt-in-your-mouth beef, a deeply rich sauce and still slightly firm mushrooms.
- Last spring's themes included a Japanese tasting menu featuring salmon with yuzu (a citrus) and a French menu with boeuf bourguignon.
- The beef stew was as densely packed with rich flavour as the best boeuf bourguignon, though this dark brown gravy was considerably different.
Origin French, literally ‘Burgundy beef’. |