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单词 Nebbiolo
释义

Definition of Nebbiolo in English:

Nebbiolo

noun nebˈbjɔloˌnɛbɪˈəʊləʊˌnebēˈōlō
mass noun
  • 1A variety of black wine grape grown in Piedmont in northern Italy.

    Example sentencesExamples
    • There have been dramatic advances in vineyard techniques, and growers in all the communes are re-planting with a more balanced blend of the three allowed clones of the Nebbiolo vine.
    • Piedmont is a wonderful wine-growing region in northern Italy, noted for the Nebbiolo and Barbera grapes.
    • Made from the Nebbiolo grape, this is one of the new styles of Barolo.
    • Barolo is a dry, tart red wine made entirely of Nebbiolo grapes from the district of the same name in Piedmont, in northwestern Italy.
    • It is obtained from Nebbiolo grapes grown in a narrow area called ‘Langhe’ and takes the name from the homonymous town Barolo.
    • The winemaker has managed to keep the Nebbiolo grape's assertive tannins and acidity in check.
    • In producing single vineyard bottlings of the same grape variety, Nebbiolo, he immediately emphasised terroir and native expression.
    • Occehetti is made entirely from the Nebbiolo grape.
    • Red wines made from the Nebbiolo grape, like Barolo and Barbaresco, are long-lived, complex, very serious wines.
    1. 1.1 A red wine made from the Nebbiolo grape.
      Example sentencesExamples
      • It is however indisputable there are great traditional Nebbiolos as well as great modern Nebbiolos.
      • Grown in the unique soils and microclimate of Rutherford, our Nebbiolos develop a vibrant richness similar to great port, but without the accompanying sweetness.
      • While there are some quality Nebbiolos being made today, the best sites are probably yet to be discovered, and wines of Piemontese caliber are yet to be made.
      • The judges seem to like the variety and awarded seven of the Nebbiolos points to medal winning standard.
      • Fitzpatrick's rarest wine, called Tir Na Nog, is a robust blend of Nebbiolo, Sangiovese, and Zinfandel.
      • The bottle we drank was an Alasia Langhe Nebbiolo, 1995.
      • In Piedmont, white Arneis is a bit of an afterthought for red winemakers focused on Nebbiolo, but this is a concentrated wine of rare complexity.
      • The large selection of Italian wines - many available by the glass - includes a number of local Nebbiolos, one of those severe, reserved Piedmontese reds that takes a while to open up.
      • There are some good Nebbiolos starting to appear on the market.
      • Though they are almost all drinkable now, they are Nebbiolos, and will benefit from at least another year or two in bottle; I expect most of them to age well for up to a decade.
      • But he is a first generation Italian immigrant, and Joe's heritage is reflected in the style of his wines, which include Nebbiolo, Pinot Grigio, and an Amarone style red.
      • Through their painstaking effort and unrelenting passion, the Ferrando family is making some of the most interesting and tasty Nebbiolos in all of Piedmont.
      • We've done Amarone and Chianti, but have yet to have any of these yummy Nebbiolos for a club tasting night.

Origin

Italian, from nebbia 'mist' (because the grape ripens in the autumn).

 
 

Definition of Nebbiolo in US English:

Nebbiolo

nounˌnebēˈōlō
  • 1A variety of black wine grape grown in Piedmont in northern Italy.

    Example sentencesExamples
    • Red wines made from the Nebbiolo grape, like Barolo and Barbaresco, are long-lived, complex, very serious wines.
    • Occehetti is made entirely from the Nebbiolo grape.
    • The winemaker has managed to keep the Nebbiolo grape's assertive tannins and acidity in check.
    • Made from the Nebbiolo grape, this is one of the new styles of Barolo.
    • Barolo is a dry, tart red wine made entirely of Nebbiolo grapes from the district of the same name in Piedmont, in northwestern Italy.
    • In producing single vineyard bottlings of the same grape variety, Nebbiolo, he immediately emphasised terroir and native expression.
    • Piedmont is a wonderful wine-growing region in northern Italy, noted for the Nebbiolo and Barbera grapes.
    • It is obtained from Nebbiolo grapes grown in a narrow area called ‘Langhe’ and takes the name from the homonymous town Barolo.
    • There have been dramatic advances in vineyard techniques, and growers in all the communes are re-planting with a more balanced blend of the three allowed clones of the Nebbiolo vine.
    1. 1.1 A red wine made from the Nebbiolo grape.
      Example sentencesExamples
      • Fitzpatrick's rarest wine, called Tir Na Nog, is a robust blend of Nebbiolo, Sangiovese, and Zinfandel.
      • There are some good Nebbiolos starting to appear on the market.
      • The bottle we drank was an Alasia Langhe Nebbiolo, 1995.
      • The judges seem to like the variety and awarded seven of the Nebbiolos points to medal winning standard.
      • We've done Amarone and Chianti, but have yet to have any of these yummy Nebbiolos for a club tasting night.
      • Through their painstaking effort and unrelenting passion, the Ferrando family is making some of the most interesting and tasty Nebbiolos in all of Piedmont.
      • While there are some quality Nebbiolos being made today, the best sites are probably yet to be discovered, and wines of Piemontese caliber are yet to be made.
      • The large selection of Italian wines - many available by the glass - includes a number of local Nebbiolos, one of those severe, reserved Piedmontese reds that takes a while to open up.
      • In Piedmont, white Arneis is a bit of an afterthought for red winemakers focused on Nebbiolo, but this is a concentrated wine of rare complexity.
      • But he is a first generation Italian immigrant, and Joe's heritage is reflected in the style of his wines, which include Nebbiolo, Pinot Grigio, and an Amarone style red.
      • Though they are almost all drinkable now, they are Nebbiolos, and will benefit from at least another year or two in bottle; I expect most of them to age well for up to a decade.
      • Grown in the unique soils and microclimate of Rutherford, our Nebbiolos develop a vibrant richness similar to great port, but without the accompanying sweetness.
      • It is however indisputable there are great traditional Nebbiolos as well as great modern Nebbiolos.

Origin

Italian, from nebbia ‘mist’ (because the grape ripens in the autumn).

 
 
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更新时间:2025/1/11 10:30:39