Definition of parsley in English:

parsley

noun ˈpɑːsliˈpɑrsli

mass noun

A biennial plant with white flowers and aromatic leaves which are either crinkly or flat and are used as a culinary herb and for garnishing food.
Petroselinum crispum, family Umbelliferae (or Apiaceae; the parsley family). Members of this family have their flowers arranged in umbels and are known as umbellifers; typical members include hogweed and hemlock as well as many food plants and herbs (carrot, parsnip, celery, fennel, anise)
Example sentencesExamples
- Flat-leafed parsley looks like coriander but can easily be distinguished by smell.
- I am now the proud owner of all the fresh basil, bay leaves, thyme, sage and parsley a girl could want.
- Drain the pasta, toss it with the artichokes, olive oil, parsley and Parmesan.
- I put ginger in it last time and added a fistful of chopped parsley and coriander at the table.
- Add the sea salt, pepper and parsley to the lentils, stir through, and serve in warmed shallow soup or pasta bowls.
- The flesh has a light, delicate taste that goes well with fresh herbs such as lemon thyme and parsley.
- Add the stock, bay leaves and parsley reserving a small amount of parsley for garnish.
- Melt the butter in a large pan, add the chopped parsley and leeks, and cook gently for 5 minutes until soft.
- Mussels are in my mind best cooked in their own steam with garlic, shallots, parsley, white wine and cream.
- Add the reserved broth, fontina, Parmesan, walnuts, parsley and some salt and pepper.
- Add the balsamic vinegar, parsley, thyme, salt and pepper to the frying pan and bring to the boil.
- Add the chopped tomato and most of the basil and parsley, stirring, and simmer for 2 minutes.
- For the main course we chose pork tenderloin wrapped in spinach, parsley and garlic.
- Make the lemon oil by combining the lemon rind, parsley, sea salt, pepper and extra virgin olive oil.
- Finely chop the shallots, garlic, basil, celery, parsley and beetroot and place in a bowl.
- Tenderise the steaks, season well and sprinkle with Parmesan, garlic and parsley.
- Arrange the chicken on a large platter and scatter with coriander or parsley.
- Top with the horseradish crème fraiche, crisp bacon and sprigs of parsley or dill.
- Using your hands, mix the bread with the meat, garlic, nutmeg, parsley, egg, salt and pepper.
- Add the parsley, coriander and mint and mix it in thoroughly by hand.

Origin

Old English petersilie, via late Latin based on Greek petroselinon, from petra 'rock' + selinon 'parsley', influenced in Middle English by Old French peresil, of the same origin.

Definition of parsley in US English:

parsley

nounˈpɑrsliˈpärslē

A biennial plant with white flowers and aromatic leaves that are either crinkly or flat and used as a culinary herb and for garnishing food.
Petroselinum crispum, family Umbelliferae (or Apiaceae; the parsley family). Members of this family have their flowers arranged in umbels and are known as umbellifers; typical members include hogweed and hemlock as well as many food plants and herbs (carrot, parsnip, celery, fennel, anise)
Example sentencesExamples
- Add the chopped tomato and most of the basil and parsley, stirring, and simmer for 2 minutes.
- Add the balsamic vinegar, parsley, thyme, salt and pepper to the frying pan and bring to the boil.
- Flat-leafed parsley looks like coriander but can easily be distinguished by smell.
- Drain the pasta, toss it with the artichokes, olive oil, parsley and Parmesan.
- Add the sea salt, pepper and parsley to the lentils, stir through, and serve in warmed shallow soup or pasta bowls.
- Using your hands, mix the bread with the meat, garlic, nutmeg, parsley, egg, salt and pepper.
- Add the reserved broth, fontina, Parmesan, walnuts, parsley and some salt and pepper.
- Melt the butter in a large pan, add the chopped parsley and leeks, and cook gently for 5 minutes until soft.
- The flesh has a light, delicate taste that goes well with fresh herbs such as lemon thyme and parsley.
- Arrange the chicken on a large platter and scatter with coriander or parsley.
- Make the lemon oil by combining the lemon rind, parsley, sea salt, pepper and extra virgin olive oil.
- I put ginger in it last time and added a fistful of chopped parsley and coriander at the table.
- For the main course we chose pork tenderloin wrapped in spinach, parsley and garlic.
- Finely chop the shallots, garlic, basil, celery, parsley and beetroot and place in a bowl.
- Tenderise the steaks, season well and sprinkle with Parmesan, garlic and parsley.
- I am now the proud owner of all the fresh basil, bay leaves, thyme, sage and parsley a girl could want.
- Add the parsley, coriander and mint and mix it in thoroughly by hand.
- Mussels are in my mind best cooked in their own steam with garlic, shallots, parsley, white wine and cream.
- Top with the horseradish crème fraiche, crisp bacon and sprigs of parsley or dill.
- Add the stock, bay leaves and parsley reserving a small amount of parsley for garnish.

Origin

Old English petersilie, via late Latin based on Greek petroselinon, from petra ‘rock’ + selinon ‘parsley’, influenced in Middle English by Old French peresil, of the same origin.

单词	parsley
释义	Definition of parsley in English: parsley noun ˈpɑːsliˈpɑrsli mass noun A biennial plant with white flowers and aromatic leaves which are either crinkly or flat and are used as a culinary herb and for garnishing food. Petroselinum crispum, family Umbelliferae (or Apiaceae; the parsley family). Members of this family have their flowers arranged in umbels and are known as umbellifers; typical members include hogweed and hemlock as well as many food plants and herbs (carrot, parsnip, celery, fennel, anise) Example sentencesExamples Flat-leafed parsley looks like coriander but can easily be distinguished by smell. I am now the proud owner of all the fresh basil, bay leaves, thyme, sage and parsley a girl could want. Drain the pasta, toss it with the artichokes, olive oil, parsley and Parmesan. I put ginger in it last time and added a fistful of chopped parsley and coriander at the table. Add the sea salt, pepper and parsley to the lentils, stir through, and serve in warmed shallow soup or pasta bowls. The flesh has a light, delicate taste that goes well with fresh herbs such as lemon thyme and parsley. Add the stock, bay leaves and parsley reserving a small amount of parsley for garnish. Melt the butter in a large pan, add the chopped parsley and leeks, and cook gently for 5 minutes until soft. Mussels are in my mind best cooked in their own steam with garlic, shallots, parsley, white wine and cream. Add the reserved broth, fontina, Parmesan, walnuts, parsley and some salt and pepper. Add the balsamic vinegar, parsley, thyme, salt and pepper to the frying pan and bring to the boil. Add the chopped tomato and most of the basil and parsley, stirring, and simmer for 2 minutes. For the main course we chose pork tenderloin wrapped in spinach, parsley and garlic. Make the lemon oil by combining the lemon rind, parsley, sea salt, pepper and extra virgin olive oil. Finely chop the shallots, garlic, basil, celery, parsley and beetroot and place in a bowl. Tenderise the steaks, season well and sprinkle with Parmesan, garlic and parsley. Arrange the chicken on a large platter and scatter with coriander or parsley. Top with the horseradish crème fraiche, crisp bacon and sprigs of parsley or dill. Using your hands, mix the bread with the meat, garlic, nutmeg, parsley, egg, salt and pepper. Add the parsley, coriander and mint and mix it in thoroughly by hand. Origin Old English petersilie, via late Latin based on Greek petroselinon, from petra 'rock' + selinon 'parsley', influenced in Middle English by Old French peresil, of the same origin. Definition of parsley in US English: parsley nounˈpɑrsliˈpärslē A biennial plant with white flowers and aromatic leaves that are either crinkly or flat and used as a culinary herb and for garnishing food. Petroselinum crispum, family Umbelliferae (or Apiaceae; the parsley family). Members of this family have their flowers arranged in umbels and are known as umbellifers; typical members include hogweed and hemlock as well as many food plants and herbs (carrot, parsnip, celery, fennel, anise) Example sentencesExamples Add the chopped tomato and most of the basil and parsley, stirring, and simmer for 2 minutes. Add the balsamic vinegar, parsley, thyme, salt and pepper to the frying pan and bring to the boil. Flat-leafed parsley looks like coriander but can easily be distinguished by smell. Drain the pasta, toss it with the artichokes, olive oil, parsley and Parmesan. Add the sea salt, pepper and parsley to the lentils, stir through, and serve in warmed shallow soup or pasta bowls. Using your hands, mix the bread with the meat, garlic, nutmeg, parsley, egg, salt and pepper. Add the reserved broth, fontina, Parmesan, walnuts, parsley and some salt and pepper. Melt the butter in a large pan, add the chopped parsley and leeks, and cook gently for 5 minutes until soft. The flesh has a light, delicate taste that goes well with fresh herbs such as lemon thyme and parsley. Arrange the chicken on a large platter and scatter with coriander or parsley. Make the lemon oil by combining the lemon rind, parsley, sea salt, pepper and extra virgin olive oil. I put ginger in it last time and added a fistful of chopped parsley and coriander at the table. For the main course we chose pork tenderloin wrapped in spinach, parsley and garlic. Finely chop the shallots, garlic, basil, celery, parsley and beetroot and place in a bowl. Tenderise the steaks, season well and sprinkle with Parmesan, garlic and parsley. I am now the proud owner of all the fresh basil, bay leaves, thyme, sage and parsley a girl could want. Add the parsley, coriander and mint and mix it in thoroughly by hand. Mussels are in my mind best cooked in their own steam with garlic, shallots, parsley, white wine and cream. Top with the horseradish crème fraiche, crisp bacon and sprigs of parsley or dill. Add the stock, bay leaves and parsley reserving a small amount of parsley for garnish. Origin Old English petersilie, via late Latin based on Greek petroselinon, from petra ‘rock’ + selinon ‘parsley’, influenced in Middle English by Old French peresil, of the same origin.
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