Definition of Red Fife in English:

Red Fife

(also Red Fyfe)

noun ˌrɛd ˈfʌɪf

A high-quality, rust-resistant variety of spring wheat, probably originally of Ukrainian origin, popularized in Canada in the second half of the 19th cent.

Origin

Mid 19th century; earliest use found in Wisconsin Mirror. From red + the name of David Fife, Scottish-born Canadian farmer, who introduced the variety to Canada in 1842.

Definition of Red Fife in US English:

Red Fife

(also Red Fyfe)

nounˌrɛd ˈfʌɪf

A high-quality, rust-resistant variety of spring wheat, probably originally of Ukrainian origin, popularized in Canada in the second half of the 19th cent.

Origin

Mid 19th century; earliest use found in Wisconsin Mirror. From red + the name of David Fife, Scottish-born Canadian farmer, who introduced the variety to Canada in 1842.

单词	Red Fife
释义	Definition of Red Fife in English: Red Fife (also Red Fyfe) noun ˌrɛd ˈfʌɪf A high-quality, rust-resistant variety of spring wheat, probably originally of Ukrainian origin, popularized in Canada in the second half of the 19th cent. Origin Mid 19th century; earliest use found in Wisconsin Mirror. From red + the name of David Fife, Scottish-born Canadian farmer, who introduced the variety to Canada in 1842. Definition of Red Fife in US English: Red Fife (also Red Fyfe) nounˌrɛd ˈfʌɪf A high-quality, rust-resistant variety of spring wheat, probably originally of Ukrainian origin, popularized in Canada in the second half of the 19th cent. Origin Mid 19th century; earliest use found in Wisconsin Mirror. From red + the name of David Fife, Scottish-born Canadian farmer, who introduced the variety to Canada in 1842.
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