| 释义 |
Definition of leucine in English: leucinenoun ˈluːsiːn mass nounBiochemistry A hydrophobic amino acid which is a constituent of most proteins. It is an essential nutrient in the diet of vertebrates. Chemical formula: (CH₃)₂CHCH₂CH(NH₂)COOH Example sentencesExamples - Taking supplemental leucine with other essential amino acids from whey protein may accelerate muscular gains.
- In simple terms, BCAAs are made up of three amino acids: leucine, isoleucine and valine.
- Key essential amino acids are valine, leucine, isoleucine, tryptophan and methionine.
- The aspartate can be used as a precursor for the synthesis of other amino acids such as asparagine, threonine, isoleucine, leucine, valine, lysine, and methionine.
- The amino acids arginine and leucine are noncarbohydrate inducers of insulin.
Origin Early 19th century: coined in French from Greek leukos 'white' + -ine4. Definition of leucine in US English: leucinenoun Biochemistry A hydrophobic amino acid which is a constituent of most proteins. It is an essential nutrient in the diet of vertebrates. Chemical formula: (CH₃)₂CHCH₂CH(NH₂)COOH Example sentencesExamples - In simple terms, BCAAs are made up of three amino acids: leucine, isoleucine and valine.
- Taking supplemental leucine with other essential amino acids from whey protein may accelerate muscular gains.
- The amino acids arginine and leucine are noncarbohydrate inducers of insulin.
- The aspartate can be used as a precursor for the synthesis of other amino acids such as asparagine, threonine, isoleucine, leucine, valine, lysine, and methionine.
- Key essential amino acids are valine, leucine, isoleucine, tryptophan and methionine.
Origin Early 19th century: coined in French from Greek leukos ‘white’ + -ine. |