| 释义 |
Definition of pastry cream in English: pastry creamnoun mass nounNorth American another term for crème patissière Example sentencesExamples - I purchased piping tips the other day at Williams Sonoma so maybe I will pipe this pastry cream into the tart shell.
- Lay the four crèpes on a surface and pipe the maple pastry cream into the center of each.
- Using pastry bags, fill bottom half of shell with sweet potato mousse, fill top half of shell with parsnip pastry cream and top with chocolate glaze.
- As for dessert, try their Sweet Pastilla (fried Pastilla sheet with pastry cream and almonds).
- Pipe a portion of maple pastry cream into a tart shell.
- For the parsnip pastry cream: In saucepan, combine milk and parsnips and bring to a boil.
- With machine running, pour in pastry cream mixture.
- The dessert served was a (Bistro Louise signature of) Napoleon of almond florentine cookies stacked with a coffee pastry cream and rum scented strawberries surrounded with a fresh strawberry sauce.
- But this wasn't available that evening, so I went for the golden puff pastry, topped with pastry cream, caramelised nuts and served with vanilla bean ice cream.
- Set two heaping spoonfuls of pastry cream and a spoonful of dried fig compote on top.
- Make and cool pastry cream while cake bakes and cools.
- To assemble and finish: Using a pastry bag fitted with #10 tip fill cooled dacquoise with coconut pastry cream mousseline.
Definition of pastry cream in US English: pastry creamnoun North American A thick, creamy custard used as a filling for cakes or flans. Example sentencesExamples - For the parsnip pastry cream: In saucepan, combine milk and parsnips and bring to a boil.
- Using pastry bags, fill bottom half of shell with sweet potato mousse, fill top half of shell with parsnip pastry cream and top with chocolate glaze.
- Make and cool pastry cream while cake bakes and cools.
- Lay the four crèpes on a surface and pipe the maple pastry cream into the center of each.
- With machine running, pour in pastry cream mixture.
- To assemble and finish: Using a pastry bag fitted with #10 tip fill cooled dacquoise with coconut pastry cream mousseline.
- But this wasn't available that evening, so I went for the golden puff pastry, topped with pastry cream, caramelised nuts and served with vanilla bean ice cream.
- I purchased piping tips the other day at Williams Sonoma so maybe I will pipe this pastry cream into the tart shell.
- As for dessert, try their Sweet Pastilla (fried Pastilla sheet with pastry cream and almonds).
- Set two heaping spoonfuls of pastry cream and a spoonful of dried fig compote on top.
- The dessert served was a (Bistro Louise signature of) Napoleon of almond florentine cookies stacked with a coffee pastry cream and rum scented strawberries surrounded with a fresh strawberry sauce.
- Pipe a portion of maple pastry cream into a tart shell.
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