释义 |
Definition of provolone in English: provolonenoun ˌprɒvəˈləʊneɪˌprɒvəˈləʊniˌprōvəˈlōnē mass nounAn Italian soft smoked cheese made from cow's milk and having a mellow flavour. Example sentencesExamples - Make a mixture of softened cream cheese, mozzarella, provolone, cheddar, minced garlic and bit of fresh basil.
- Sums and foreign languages have never really been Elsie's thing, but even I know that a quattro formaggi pizza should have four cheeses and that mozzarella, cheddar, mascarpone, Parmesan and provolone are all cheeses and add up to five.
- A simple Margherita uses cooked pizza sauce with provolone, basil and garlic; it's very good, but I couldn't help thinking it would have been better with the marinated tomato cubes.
- This means that customers know what they're buying, and come back for more of their gorgonzola, provolone, smoked mozzarella, fat-free roccata, low-fat Parmesan and many others.
- The production of ricotta is an economical way of using the whey left over after the production of cheeses such as provolone.
Origin Italian, from provola 'buffalo's milk cheese'. Definition of provolone in US English: provolonenounˌprōvəˈlōnē An Italian soft smoked cheese made from cow's milk and having a mellow flavor. Example sentencesExamples - This means that customers know what they're buying, and come back for more of their gorgonzola, provolone, smoked mozzarella, fat-free roccata, low-fat Parmesan and many others.
- The production of ricotta is an economical way of using the whey left over after the production of cheeses such as provolone.
- Sums and foreign languages have never really been Elsie's thing, but even I know that a quattro formaggi pizza should have four cheeses and that mozzarella, cheddar, mascarpone, Parmesan and provolone are all cheeses and add up to five.
- A simple Margherita uses cooked pizza sauce with provolone, basil and garlic; it's very good, but I couldn't help thinking it would have been better with the marinated tomato cubes.
- Make a mixture of softened cream cheese, mozzarella, provolone, cheddar, minced garlic and bit of fresh basil.
Origin Italian, from provola ‘buffalo's milk cheese’. |