Definition of Pavia in English:

Pavia

noun ˈpeɪvɪə

Horticulture rare

Originally: the red buckeye, Aesculus pavia. Later: a genus (now usually regarded as a section of the genus Aesculus) comprising buckeyes having flowers with four petals and fruits with smooth rather than prickly capsules.

Origin

Mid 18th century; earliest use found in Philip Miller (1691–1771), horticulturist and writer. From scientific Latin Pavia, genus name from Pavius, Latinized form of the name of Peter Paaw, professor of botany at Leiden 1589–1617.

Definition of Pavia in US English:

Pavia

nounˈpeɪvɪə

Horticulture rare

Originally: the red buckeye, Aesculus pavia. Later: a genus (now usually regarded as a section of the genus Aesculus) comprising buckeyes having flowers with four petals and fruits with smooth rather than prickly capsules.

Origin

Mid 18th century; earliest use found in Philip Miller (1691–1771), horticulturist and writer. From scientific Latin Pavia, genus name from Pavius, Latinized form of the name of Peter Paaw, professor of botany at Leiden 1589–1617.

单词	Pavia
释义	Definition of Pavia in English: Pavia noun ˈpeɪvɪə Horticulture rare Originally: the red buckeye, Aesculus pavia. Later: a genus (now usually regarded as a section of the genus Aesculus) comprising buckeyes having flowers with four petals and fruits with smooth rather than prickly capsules. Origin Mid 18th century; earliest use found in Philip Miller (1691–1771), horticulturist and writer. From scientific Latin Pavia, genus name from Pavius, Latinized form of the name of Peter Paaw, professor of botany at Leiden 1589–1617. Definition of Pavia in US English: Pavia nounˈpeɪvɪə Horticulture rare Originally: the red buckeye, Aesculus pavia. Later: a genus (now usually regarded as a section of the genus Aesculus) comprising buckeyes having flowers with four petals and fruits with smooth rather than prickly capsules. Origin Mid 18th century; earliest use found in Philip Miller (1691–1771), horticulturist and writer. From scientific Latin Pavia, genus name from Pavius, Latinized form of the name of Peter Paaw, professor of botany at Leiden 1589–1617.
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