Definition of payasam in English:

payasam

(also paayasam)

noun ˈpɑːjəsʌm

South Asian

An Indian dessert consisting of rice or (in later use) vermicelli, boiled in milk or coconut milk, flavoured with cardamom, and often containing groundnuts.

Origin

Late 19th century; earliest use found in The Pall Mall Gazette. From Tamil pāyasam and its etymon Sanskrit pāyasa, originally in sense ‘made of milk’ from payas milk.

Definition of payasam in US English:

payasam

(also paayasam)

nounˈpɑːjəsʌm

South Asian

An Indian dessert consisting of rice or (in later use) vermicelli, boiled in milk or coconut milk, flavoured with cardamom, and often containing groundnuts.

Origin

Late 19th century; earliest use found in The Pall Mall Gazette. From Tamil pāyasam and its etymon Sanskrit pāyasa, originally in sense ‘made of milk’ from payas milk.

单词	payasam
释义	Definition of payasam in English: payasam (also paayasam) noun ˈpɑːjəsʌm South Asian An Indian dessert consisting of rice or (in later use) vermicelli, boiled in milk or coconut milk, flavoured with cardamom, and often containing groundnuts. Origin Late 19th century; earliest use found in The Pall Mall Gazette. From Tamil pāyasam and its etymon Sanskrit pāyasa, originally in sense ‘made of milk’ from payas milk. Definition of payasam in US English: payasam (also paayasam) nounˈpɑːjəsʌm South Asian An Indian dessert consisting of rice or (in later use) vermicelli, boiled in milk or coconut milk, flavoured with cardamom, and often containing groundnuts. Origin Late 19th century; earliest use found in The Pall Mall Gazette. From Tamil pāyasam and its etymon Sanskrit pāyasa, originally in sense ‘made of milk’ from payas milk.
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