| 释义 |
Definition of cavolo nero in English: cavolo neronoun ˌkavələʊ ˈnɛːrəʊˈkävəˌlō ˈne(ə)rō mass nounA dark-leaved variety of kale used in Tuscan cooking. Example sentencesExamples - The greens are back in good fettle too, dark and crinkly-leaved cavolo nero is the one I head for (I ate it five times last week) yet there are a few summer cabbages around for those who like something less strident.
- She purées cavolo nero, a greenish-black kale, for a sauce that clings to gritty artisanal bucatini, and tops the dish with crunchy sautéed bread crumbs (a signature touch).
- In Italy, look out for varieties of elegantly grey-leaved cardoons and artichokes, zucchini, cavolo nero, flat Neapolitan parsley, Principe di Bologna tomatoes and rocket (rucola).
- Spinach, cavolo nero and kale also like the company of sunblush tomatoes, especially if there is some garlic in there too.
- You could use cavolo nero, Swiss chard, kale, sprout tops, spring greens or Savoy cabbage, listed in my order of preference.
Origin Italian, from cavolo 'cabbage' + nero 'black'. Definition of cavolo nero in US English: cavolo neronounˈkävəˌlō ˈne(ə)rō An Italian variety of kale with very dark-colored leaves. Example sentencesExamples - She purées cavolo nero, a greenish-black kale, for a sauce that clings to gritty artisanal bucatini, and tops the dish with crunchy sautéed bread crumbs (a signature touch).
- In Italy, look out for varieties of elegantly grey-leaved cardoons and artichokes, zucchini, cavolo nero, flat Neapolitan parsley, Principe di Bologna tomatoes and rocket (rucola).
- Spinach, cavolo nero and kale also like the company of sunblush tomatoes, especially if there is some garlic in there too.
- You could use cavolo nero, Swiss chard, kale, sprout tops, spring greens or Savoy cabbage, listed in my order of preference.
- The greens are back in good fettle too, dark and crinkly-leaved cavolo nero is the one I head for (I ate it five times last week) yet there are a few summer cabbages around for those who like something less strident.
Origin Italian, from cavolo ‘cabbage’ + nero ‘black’. |