Definition of ragu in English:

ragu

nounraˈɡuːraˈɡo͞o

mass noun

(in Italian cooking) a sauce typically made with minced meat, onions, tomato puree, and red wine, and served with pasta.
arrange the tagliatelle in a bowl and spoon some ragu on top
Example sentencesExamples
- I meet Nav for dinner at Carluccio's, where I am crushed to find they've taken my wild boar ragu off the menu.
- From what we ate, the food was great, try the Veal ragu.
- Conversation died when the spaghettini with veal ragu appeared.
- I think it would be a nice change for regular ragu (Bolognese sauce).
- There's nothing as good as a thick, garlicky, tomato ragu.
- Strain pasta and toss with hot ragu, butter and mint leaves over high heat.
- For the ragu, in a large saucepan heat the oil over medium heat.
- The dish, a popular item on trattoria menus and at family meals, consists of a thick, full-bodied ragu, oftentimes made with meat.
- The resulting green pasta is then served with a substantial tomato-and-chicken ragu.
- A manageable amount of good firm spaghettini was anointed with, but not drowned in, the ragu.

Origin

Italian ragù, from French ragoût (see ragout); the Italian term originally denoted a meat stew.

Definition of ragu in US English:

ragu

nounraˈɡo͞o

(in Italian cooking) a sauce typically made with ground meat, onions, tomato puree, and red wine, and served with pasta.
arrange the tagliatelle in a bowl and spoon some ragu on top
Example sentencesExamples
- The dish, a popular item on trattoria menus and at family meals, consists of a thick, full-bodied ragu, oftentimes made with meat.
- There's nothing as good as a thick, garlicky, tomato ragu.
- I meet Nav for dinner at Carluccio's, where I am crushed to find they've taken my wild boar ragu off the menu.
- I think it would be a nice change for regular ragu (Bolognese sauce).
- A manageable amount of good firm spaghettini was anointed with, but not drowned in, the ragu.
- From what we ate, the food was great, try the Veal ragu.
- Strain pasta and toss with hot ragu, butter and mint leaves over high heat.
- The resulting green pasta is then served with a substantial tomato-and-chicken ragu.
- For the ragu, in a large saucepan heat the oil over medium heat.
- Conversation died when the spaghettini with veal ragu appeared.

Origin

Italian ragù, from French ragoût (see ragout); the Italian term originally denoted a meat stew.

单词	ragu
释义	Definition of ragu in English: ragu nounraˈɡuːraˈɡo͞o mass noun (in Italian cooking) a sauce typically made with minced meat, onions, tomato puree, and red wine, and served with pasta. arrange the tagliatelle in a bowl and spoon some ragu on top Example sentencesExamples I meet Nav for dinner at Carluccio's, where I am crushed to find they've taken my wild boar ragu off the menu. From what we ate, the food was great, try the Veal ragu. Conversation died when the spaghettini with veal ragu appeared. I think it would be a nice change for regular ragu (Bolognese sauce). There's nothing as good as a thick, garlicky, tomato ragu. Strain pasta and toss with hot ragu, butter and mint leaves over high heat. For the ragu, in a large saucepan heat the oil over medium heat. The dish, a popular item on trattoria menus and at family meals, consists of a thick, full-bodied ragu, oftentimes made with meat. The resulting green pasta is then served with a substantial tomato-and-chicken ragu. A manageable amount of good firm spaghettini was anointed with, but not drowned in, the ragu. Origin Italian ragù, from French ragoût (see ragout); the Italian term originally denoted a meat stew. Definition of ragu in US English: ragu nounraˈɡo͞o (in Italian cooking) a sauce typically made with ground meat, onions, tomato puree, and red wine, and served with pasta. arrange the tagliatelle in a bowl and spoon some ragu on top Example sentencesExamples The dish, a popular item on trattoria menus and at family meals, consists of a thick, full-bodied ragu, oftentimes made with meat. There's nothing as good as a thick, garlicky, tomato ragu. I meet Nav for dinner at Carluccio's, where I am crushed to find they've taken my wild boar ragu off the menu. I think it would be a nice change for regular ragu (Bolognese sauce). A manageable amount of good firm spaghettini was anointed with, but not drowned in, the ragu. From what we ate, the food was great, try the Veal ragu. Strain pasta and toss with hot ragu, butter and mint leaves over high heat. The resulting green pasta is then served with a substantial tomato-and-chicken ragu. For the ragu, in a large saucepan heat the oil over medium heat. Conversation died when the spaghettini with veal ragu appeared. Origin Italian ragù, from French ragoût (see ragout); the Italian term originally denoted a meat stew.
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