释义 |
Definition of Brie in English: Brienoun briːbri mass nounA kind of soft, mild, creamy cheese with a firm white skin. Example sentencesExamples - Along the same lines, how about combining garlic, figs and Brie?
- I promise to make it up to you with a huge loaf of bread and Brie cheese.
- Soft cheeses such as Brie, feta, and Camembert may have bacteria that can cause infections.
- Avoid soft cheeses such as Brie, feta, Camembert, blue-veined and Mexican-style.
- Tasty though Brie and other cheeses are, there is little to recommend them from a nutritional perspective.
- It's not as soft as Brie, not as sharp as Bleu, and not as hard as Parmesan.
- They are incredible with cheese - try some with bleu cheese, Brie or sharp cheddar.
- The fastest growing varieties include Gorgonzola or Asiago, goat cheese or Brie.
- The Brie in puff pastry with raspberry sauce and apples arrives.
- I suspiciously tasted it and discovered it not much stronger than an authentic French Brie.
- He was too busy stuffing a frozen hen with Brie, Rockford, goat cheese and spinach.
- French ham and Brie with butter and honey mustard is five fat-filled bites of pure bliss.
- If you go for the higher-fat cheeses, like Brie or cheddar, just eat smaller portions.
- Creamy Brie, buttery croissants, indulgent pastries are just part of the French paradox.
- We even can bring out a little of that double-butter Brie to accompany the wine.
- Limit sugar cookies, martinis, Brie and crackers, pumpkin pie à la mode, etc., to one small serving.
- This is called l’âme, the spirit or soul of the cheese in Brie.
- Cut the rind off soft cheeses like Brie to reduce their fat content.
- If you can't resist cheese, opt for soft, rinded varieties like Brie or Camembert (but cut off the rind).
- Add the reserved butter and Brie and mix until well combined, about two minutes.
Origin Named after Brie in northern France, where it was originally made. Rhymes absentee, açai, addressee, adoptee, agree, allottee, amputee, appellee, appointee, appraisee, après-ski, assignee, asylee, attendee, bailee, bain-marie, Bangui, bargee, bawbee, be, Bea, bee, bootee, bouquet garni, bourgeoisie, BSc, buckshee, Capri, cc, chimpanzee, cohabitee, conferee, consignee, consultee, Cree, debauchee, decree, dedicatee, Dee, degree, deportee, dernier cri, detainee, devisee, devotee, divorcee, draftee, dree, Dundee, dungaree, eau-de-vie, emcee, employee, endorsee, en famille, ennui, enrollee, escapee, esprit, evacuee, examinee, expellee, fee, fiddle-de-dee, flea, flee, fleur-de-lis, foresee, franchisee, free, fusee (US fuzee), Gardaí, garnishee, gee, ghee, glee, goatee, grandee, Grand Prix, grantee, Guarani, guarantee, he, HMRC, indictee, inductee, internee, interviewee, invitee, jamboree, Jaycee, jeu d'esprit, key, knee, Lea, lee, legatee, Leigh, lessee, Ley, licensee, loanee, lychee, manatee, Manichee, maquis, Marie, marquee, me, Midi, mortgagee, MSc, nominee, obligee, Otomi, parolee, Parsee, parti pris, patentee, Pawnee, payee, pea, pee, permittee, plc, plea, pledgee, pollee, presentee, promisee, quay, ratatouille, referee, refugee, releasee, repartee, retiree, returnee, rupee, scot-free, scree, sea, secondee, see, settee, Shanxi, Shawnee, shchi, she, shea, si, sirree, ski, spree, standee, suttee, tant pis, tea, tee, tee-hee, Tennessee, testee, the, thee, three, thuggee, Tiree, Torquay, trainee, Tralee, transferee, tree, Trincomalee, trustee, tutee, twee, Twi, undersea, vestee, vis-à-vis, wagon-lit, Waikiki, warrantee, we, wee, whee, whoopee, ye, yippee, Zuider Zee Definition of Brie in US English: Brienounbribrē A kind of soft, mild, creamy cheese with a firm white skin. Example sentencesExamples - Tasty though Brie and other cheeses are, there is little to recommend them from a nutritional perspective.
- Add the reserved butter and Brie and mix until well combined, about two minutes.
- It's not as soft as Brie, not as sharp as Bleu, and not as hard as Parmesan.
- I promise to make it up to you with a huge loaf of bread and Brie cheese.
- Cut the rind off soft cheeses like Brie to reduce their fat content.
- If you can't resist cheese, opt for soft, rinded varieties like Brie or Camembert (but cut off the rind).
- The fastest growing varieties include Gorgonzola or Asiago, goat cheese or Brie.
- This is called l’âme, the spirit or soul of the cheese in Brie.
- French ham and Brie with butter and honey mustard is five fat-filled bites of pure bliss.
- Avoid soft cheeses such as Brie, feta, Camembert, blue-veined and Mexican-style.
- The Brie in puff pastry with raspberry sauce and apples arrives.
- If you go for the higher-fat cheeses, like Brie or cheddar, just eat smaller portions.
- He was too busy stuffing a frozen hen with Brie, Rockford, goat cheese and spinach.
- We even can bring out a little of that double-butter Brie to accompany the wine.
- Creamy Brie, buttery croissants, indulgent pastries are just part of the French paradox.
- Limit sugar cookies, martinis, Brie and crackers, pumpkin pie à la mode, etc., to one small serving.
- I suspiciously tasted it and discovered it not much stronger than an authentic French Brie.
- Along the same lines, how about combining garlic, figs and Brie?
- Soft cheeses such as Brie, feta, and Camembert may have bacteria that can cause infections.
- They are incredible with cheese - try some with bleu cheese, Brie or sharp cheddar.
Origin Named after Brie in northern France, where it was originally made. |