Definition of porray in English:

porray

noun ˈpɒriˈpɒreɪ

historical

A soup or broth, usually made of leeks or peas and flavoured with a range of ingredients, such as almond milk and mussels.

Origin

Middle English. From Anglo-Norman poré, Anglo-Norman and Old French, Middle French porree, Old French, Middle French poree from post-classical Latin porrata, porata from classical Latin porrum leek + -āta.

Definition of porray in US English:

porray

noun

historical

A soup or broth, usually made of leeks or peas and flavoured with a range of ingredients, such as almond milk and mussels.

Origin

Middle English. From Anglo-Norman poré, Anglo-Norman and Old French, Middle French porree, Old French, Middle French poree from post-classical Latin porrata, porata from classical Latin porrum leek + -āta.

单词	porray
释义	Definition of porray in English: porray noun ˈpɒriˈpɒreɪ historical A soup or broth, usually made of leeks or peas and flavoured with a range of ingredients, such as almond milk and mussels. Origin Middle English. From Anglo-Norman poré, Anglo-Norman and Old French, Middle French porree, Old French, Middle French poree from post-classical Latin porrata, porata from classical Latin porrum leek + -āta. Definition of porray in US English: porray noun historical A soup or broth, usually made of leeks or peas and flavoured with a range of ingredients, such as almond milk and mussels. Origin Middle English. From Anglo-Norman poré, Anglo-Norman and Old French, Middle French porree, Old French, Middle French poree from post-classical Latin porrata, porata from classical Latin porrum leek + -āta.
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