Definition of alcoholization in English:

alcoholization

noun ˌalkəhɒləˈzeɪʃnˌalkəhəlʌɪˈzeɪʃn

1The action or process of mixing or becoming saturated with alcohol; the formation of alcohol (ethanol) by fermentation.
2Subjection to the effects of alcohol or alcoholic drink.

Origin

Mid 17th century (in an earlier sense). Partly (i) from (a) French alcoolisation (1628 or earlier as †alcoholisation in the obsolete sense ‘pulverization’; also †alkoholisation; now chiefly in senses ‘development of properties characteristic to alcohol’, ‘action of mixing (a liquid) with alcohol’).

Definition of alcoholization in US English:

alcoholization

noun

1The action or process of mixing or becoming saturated with alcohol; the formation of alcohol (ethanol) by fermentation.
2Subjection to the effects of alcohol or alcoholic drink.

Origin

Mid 17th century (in an earlier sense). Partly (i) from (a) French alcoolisation (1628 or earlier as † alcoholisation in the obsolete sense ‘pulverization’; also † alkoholisation; now chiefly in senses ‘development of properties characteristic to alcohol’, ‘action of mixing (a liquid) with alcohol’).

单词	alcoholization
释义	Definition of alcoholization in English: alcoholization noun ˌalkəhɒləˈzeɪʃnˌalkəhəlʌɪˈzeɪʃn 1The action or process of mixing or becoming saturated with alcohol; the formation of alcohol (ethanol) by fermentation. 2Subjection to the effects of alcohol or alcoholic drink. Origin Mid 17th century (in an earlier sense). Partly (i) from (a) French alcoolisation (1628 or earlier as †alcoholisation in the obsolete sense ‘pulverization’; also †alkoholisation; now chiefly in senses ‘development of properties characteristic to alcohol’, ‘action of mixing (a liquid) with alcohol’). Definition of alcoholization in US English: alcoholization noun 1The action or process of mixing or becoming saturated with alcohol; the formation of alcohol (ethanol) by fermentation. 2Subjection to the effects of alcohol or alcoholic drink. Origin Mid 17th century (in an earlier sense). Partly (i) from (a) French alcoolisation (1628 or earlier as † alcoholisation in the obsolete sense ‘pulverization’; also † alkoholisation; now chiefly in senses ‘development of properties characteristic to alcohol’, ‘action of mixing (a liquid) with alcohol’).
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