Definition of porterhouse in English:

porterhouse

noun ˈpɔːtəhaʊsˈpɔrdərˌhaʊs

North American historical

An establishment at which porter and sometimes steaks were served.
Example sentencesExamples
- A five story brick building at the corner Mercer and Prince Street was typical, with a porterhouse in its storefront and an expensive brothel upstairs.
- Around 1814, this steak was served at a New York porterhouse and soon achieved national popularity.

Origin

Mid 18th century: from porter¹ (sense 2) + house.

Rhymes

slaughterhouse, Waterhouse

Definition of porterhouse in US English:

porterhouse

nounˈpôrdərˌhousˈpɔrdərˌhaʊs

1
short for porterhouse steak
Example sentencesExamples
- It's the bite of potato you have in between bites of rare porterhouse.
- Lamb porterhouse is not as exciting as the terrine appetizer, but the succulent skate, bejeweled with Jerusalem artichokes and in an asparagus crust, is a stunner with a nuttiness as addictive as that of warmed cashews.
- Huge fat center cut veal and pork chops, perfectly marbled Flintstone-sized New York steaks, porterhouses, rib eyes.
- Three ounces of porterhouse or T-bone (trimmed of all fat around the outside of the steak), for example, dispatches five or six grams of saturated fat to your coronary arteries.
- Dry-aged, mesquite-grilled, topped with flavored butter: rib eye, porterhouse, or New York strip - a juicy steak is a timeless pleasure.
- Tuscan steak is a porterhouse which can serve four people.
- He waited respectfully as I studied the menu, then said, ‘Make it easy on yourself, babe, the porterhouse is always good.’
- If you feel like spending a lot of money order the very good porterhouse or the rib eye, which is cut in generously thick slices for two.
- That isn't true of the suckling pig, which was dry and chewy (although there's a delicious pressed pork sandwich served at lunch), or the porterhouse, which my friend the steak nut pronounced ‘a little on the wee side.’
- For more than a generation it served up sumptuous T-bones, porterhouse and rumps to an ever-hungry clientele.
- Ok, use a mallet on the porterhouse, not too hard just enough to spread him out a bit, cut in half.
- In the modern American diet, and especially in bodybuilding circles, leaner cuts, such as porterhouse, filet mignon and T-bones, are more popular.
- It gives entirely of itself through sirloin, ribs, rump, porterhouse and beef stew.
- Even the porterhouse is terrific, and fairly priced, too.
- The tender steaks are rib, rib-eye, T-bone, porterhouse, tenderloin, sirloin and strip loin.
- On an early visit, I plunked down $37.50 for the privilege of chawing my way through four reasonably tasty slices of porterhouse, which is several dollars more than you'll pay for a superior piece of beef at Sparks down the street.
- I can personally attest to the porterhouse being excellent.
- Eric recommends choosing a ‘secondary’ cut like scotch, porterhouse or rump - something with a bit of marbling in it - for tenderness and flavour.
- Saturday's porterhouse is delicious, and Sunday's roast chicken is equally excellent - so why is the regular menu's salt-rubbed sirloin tough, dry, and inferior?
- And each thick, juicy, aged steak - whether porterhouse, filet, or sirloin - suffers from being identically underseasoned.
1. 1.1North American historical An establishment at which porter and sometimes steaks were served.
  Example sentencesExamples
  A five story brick building at the corner Mercer and Prince Street was typical, with a porterhouse in its storefront and an expensive brothel upstairs.
  Around 1814, this steak was served at a New York porterhouse and soon achieved national popularity.

Origin

Mid 18th century: from porter (sense 2)+ house.

单词	porterhouse
释义	Definition of porterhouse in English: porterhouse noun ˈpɔːtəhaʊsˈpɔrdərˌhaʊs North American historical An establishment at which porter and sometimes steaks were served. Example sentencesExamples A five story brick building at the corner Mercer and Prince Street was typical, with a porterhouse in its storefront and an expensive brothel upstairs. Around 1814, this steak was served at a New York porterhouse and soon achieved national popularity. Origin Mid 18th century: from porter¹ (sense 2) + house. Rhymes slaughterhouse, Waterhouse Definition of porterhouse in US English: porterhouse nounˈpôrdərˌhousˈpɔrdərˌhaʊs 1 short for porterhouse steak Example sentencesExamples It's the bite of potato you have in between bites of rare porterhouse. Lamb porterhouse is not as exciting as the terrine appetizer, but the succulent skate, bejeweled with Jerusalem artichokes and in an asparagus crust, is a stunner with a nuttiness as addictive as that of warmed cashews. Huge fat center cut veal and pork chops, perfectly marbled Flintstone-sized New York steaks, porterhouses, rib eyes. Three ounces of porterhouse or T-bone (trimmed of all fat around the outside of the steak), for example, dispatches five or six grams of saturated fat to your coronary arteries. Dry-aged, mesquite-grilled, topped with flavored butter: rib eye, porterhouse, or New York strip - a juicy steak is a timeless pleasure. Tuscan steak is a porterhouse which can serve four people. He waited respectfully as I studied the menu, then said, ‘Make it easy on yourself, babe, the porterhouse is always good.’ If you feel like spending a lot of money order the very good porterhouse or the rib eye, which is cut in generously thick slices for two. That isn't true of the suckling pig, which was dry and chewy (although there's a delicious pressed pork sandwich served at lunch), or the porterhouse, which my friend the steak nut pronounced ‘a little on the wee side.’ For more than a generation it served up sumptuous T-bones, porterhouse and rumps to an ever-hungry clientele. Ok, use a mallet on the porterhouse, not too hard just enough to spread him out a bit, cut in half. In the modern American diet, and especially in bodybuilding circles, leaner cuts, such as porterhouse, filet mignon and T-bones, are more popular. It gives entirely of itself through sirloin, ribs, rump, porterhouse and beef stew. Even the porterhouse is terrific, and fairly priced, too. The tender steaks are rib, rib-eye, T-bone, porterhouse, tenderloin, sirloin and strip loin. On an early visit, I plunked down $37.50 for the privilege of chawing my way through four reasonably tasty slices of porterhouse, which is several dollars more than you'll pay for a superior piece of beef at Sparks down the street. I can personally attest to the porterhouse being excellent. Eric recommends choosing a ‘secondary’ cut like scotch, porterhouse or rump - something with a bit of marbling in it - for tenderness and flavour. Saturday's porterhouse is delicious, and Sunday's roast chicken is equally excellent - so why is the regular menu's salt-rubbed sirloin tough, dry, and inferior? And each thick, juicy, aged steak - whether porterhouse, filet, or sirloin - suffers from being identically underseasoned. 1.1North American historical An establishment at which porter and sometimes steaks were served. Example sentencesExamples A five story brick building at the corner Mercer and Prince Street was typical, with a porterhouse in its storefront and an expensive brothel upstairs. Around 1814, this steak was served at a New York porterhouse and soon achieved national popularity. Origin Mid 18th century: from porter (sense 2)+ house.
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