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单词 portion control
释义

Definition of portion control in English:

portion control

noun
  • Regulation of the size of food portions, especially (in the catering industry) to reduce costs.

Origin

1930s; earliest use found in American Restaurant Magazine.

 
 

Definition of portion control in US English:

portion control

noun
  • Regulation of the size of food portions, especially (in the catering industry) to reduce costs.

Origin

1930s; earliest use found in American Restaurant Magazine.

 
 
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更新时间:2025/1/27 13:51:44