Definition of carbonade in English:

carbonade

(also carbonnade)

noun ˌkɑːbəˈneɪdˌkɑːbəˈnɑːd

A stew typically made of beef braised with beer and onions, and associated with Belgium.

verb ˌkɑːbəˈneɪdˌkɑːbəˈnɑːd

rare

with object Carbonado.

Origin

Mid 17th century; earliest use found in Thomas Stanley (1625–1678), poet and classical scholar. From French carbonade, carbonnade from either Old Occitan carbonado or Italian carbonata
mid 17th century; earliest use found in Thomas Herbert. Apparently a variant of carbonado, although compare later carbonade.

Definition of carbonade in US English:

carbonade

(also carbonnade)

noun

A stew typically made of beef braised with beer and onions, and associated with Belgium.

verb

rare

with object Carbonado.

Origin

Mid 17th century; earliest use found in Thomas Stanley (1625–1678), poet and classical scholar. From French carbonade, carbonnade from either Old Occitan carbonado or Italian carbonata<br>mid 17th century; earliest use found in Thomas Herbert. Apparently a variant of carbonado, although compare later carbonade.

单词	carbonade
释义	Definition of carbonade in English: carbonade (also carbonnade) noun ˌkɑːbəˈneɪdˌkɑːbəˈnɑːd A stew typically made of beef braised with beer and onions, and associated with Belgium. verb ˌkɑːbəˈneɪdˌkɑːbəˈnɑːd rare with object Carbonado. Origin Mid 17th century; earliest use found in Thomas Stanley (1625–1678), poet and classical scholar. From French carbonade, carbonnade from either Old Occitan carbonado or Italian carbonata mid 17th century; earliest use found in Thomas Herbert. Apparently a variant of carbonado, although compare later carbonade. Definition of carbonade in US English: carbonade (also carbonnade) noun A stew typically made of beef braised with beer and onions, and associated with Belgium. verb rare with object Carbonado. Origin Mid 17th century; earliest use found in Thomas Stanley (1625–1678), poet and classical scholar. From French carbonade, carbonnade from either Old Occitan carbonado or Italian carbonata<br>mid 17th century; earliest use found in Thomas Herbert. Apparently a variant of carbonado, although compare later carbonade.
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