| 释义 | 
		Definition of sidemeat in English: sidemeatnoun ˈsʌɪdmɪːtˈsaɪdmit mass nounNorth American Salt pork or bacon, typically cut from the side of the pig.  Example sentencesExamples -  From the very beginning, when Alabama was frontier country, Southern cookery was founded on hard-times staples like corn meal and sidemeat.
 -  Jars or barrels would be stocked with sausage, headcheese and pickled pork, and hams, bacon and sidemeat were cured and hung from rafters for future use.
 -  Chop the greens and turnips and sidemeat all up together.
 -  He recalled that, when he was growing up on the farm, the family killed three hogs per year to keep the family in ham, sausage and sidemeat.
 -  All the trimmings from the cutting table - from the hams, shoulders, and sidemeat or pork - go to the skinning table.
 -  Hams, shoulders, and sidemeat were cured for customers using each person's individual hogs and the first hams and sidemeat were cured in a converted outbuilding behind Carl's house.
 -  I tend to splurge on sidemeat, and buy a honey or maple glazed spiral-cut ham.
 
    Definition of sidemeat in US English: sidemeatnounˈsīdmētˈsaɪdmit North American Salt pork or bacon, typically cut from the side of the pig.  Example sentencesExamples -  Jars or barrels would be stocked with sausage, headcheese and pickled pork, and hams, bacon and sidemeat were cured and hung from rafters for future use.
 -  Hams, shoulders, and sidemeat were cured for customers using each person's individual hogs and the first hams and sidemeat were cured in a converted outbuilding behind Carl's house.
 -  From the very beginning, when Alabama was frontier country, Southern cookery was founded on hard-times staples like corn meal and sidemeat.
 -  He recalled that, when he was growing up on the farm, the family killed three hogs per year to keep the family in ham, sausage and sidemeat.
 -  I tend to splurge on sidemeat, and buy a honey or maple glazed spiral-cut ham.
 -  Chop the greens and turnips and sidemeat all up together.
 -  All the trimmings from the cutting table - from the hams, shoulders, and sidemeat or pork - go to the skinning table.
 
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