Definition of rotelle in English:

rotelle

(also rotelli)

noun rəʊˈtɛleɪ

A variety of pasta made in the shape of small wagon-wheels. Also: a type of pasta in the form of short spirals or twists and resembling fusilli.

1950s; earliest use found in The New York Times Magazine. From Italian rotelle, plural of rotella small wheel from ruota wheel + -ella.

(also rotelli)

nounrəʊˈtɛleɪ

A variety of pasta made in the shape of small wagon-wheels. Also: a type of pasta in the form of short spirals or twists and resembling fusilli.

1950s; earliest use found in The New York Times Magazine. From Italian rotelle, plural of rotella small wheel from ruota wheel + -ella.

单词	rotelle
释义	Definition of rotelle in English: rotelle (also rotelli) noun rəʊˈtɛleɪ US A variety of pasta made in the shape of small wagon-wheels. Also: a type of pasta in the form of short spirals or twists and resembling fusilli. Origin 1950s; earliest use found in The New York Times Magazine. From Italian rotelle, plural of rotella small wheel from ruota wheel + -ella. Definition of rotelle in US English: rotelle (also rotelli) nounrəʊˈtɛleɪ US A variety of pasta made in the shape of small wagon-wheels. Also: a type of pasta in the form of short spirals or twists and resembling fusilli. Origin 1950s; earliest use found in The New York Times Magazine. From Italian rotelle, plural of rotella small wheel from ruota wheel + -ella.
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