Definition of rouille in English:

rouille

noun ˈruːiˈro͞o-ē

mass noun

A Provençal sauce made from pounded red chillies, garlic, breadcrumbs, and other ingredients blended with stock, typically added to bouillabaisse.
mass noun croutons and rouille on the side
count noun it's a lusty affair served with a properly pungent rouille
Example sentencesExamples
- He concluded by saying: ‘Expect excellent seafood, including proper fish soup with rouille and the lobster is spoken of in several counties.’
- Heath likes to serve chunky fillet steaks of white fish under a herby, lemony crust, often with tapenade or rouille.
- The stew-like soup was served in the traditional style, accompanied by toasted bread and a rust-coloured sauce called rouille that's made with mayonnaise, saffron and other spices.
- This was a meal in itself and came with two ‘gravy’ boats with cognac and cream which you add yourself, and a French rouille of garlic on the side.
- The homemade rouille was also delicate, but added that certain je ne sais quoi necessary for a good fish soup.

Origin

French, literally 'rust', with reference to the colour.

Rhymes

bluey, chewy, chop suey, cooee, Dewey, dewy, Drambuie, feng shui, gluey, gooey, hooey, Hughie, Louie, Louis, phooey, screwy, Wanganui

Definition of rouille in US English:

rouille

nounˈro͞o-ē

A Provençal sauce made from pounded red chilies, garlic, breadcrumbs, and other ingredients blended with stock, typically added to bouillabaisse.
mass noun croutons and rouille on the side
count noun it's a lusty affair served with a properly pungent rouille
Example sentencesExamples
- He concluded by saying: ‘Expect excellent seafood, including proper fish soup with rouille and the lobster is spoken of in several counties.’
- The homemade rouille was also delicate, but added that certain je ne sais quoi necessary for a good fish soup.
- Heath likes to serve chunky fillet steaks of white fish under a herby, lemony crust, often with tapenade or rouille.
- This was a meal in itself and came with two ‘gravy’ boats with cognac and cream which you add yourself, and a French rouille of garlic on the side.
- The stew-like soup was served in the traditional style, accompanied by toasted bread and a rust-coloured sauce called rouille that's made with mayonnaise, saffron and other spices.

Origin

French, literally ‘rust’, with reference to the color.

单词	rouille
释义	Definition of rouille in English: rouille noun ˈruːiˈro͞o-ē mass noun A Provençal sauce made from pounded red chillies, garlic, breadcrumbs, and other ingredients blended with stock, typically added to bouillabaisse. mass noun croutons and rouille on the side count noun it's a lusty affair served with a properly pungent rouille Example sentencesExamples He concluded by saying: ‘Expect excellent seafood, including proper fish soup with rouille and the lobster is spoken of in several counties.’ Heath likes to serve chunky fillet steaks of white fish under a herby, lemony crust, often with tapenade or rouille. The stew-like soup was served in the traditional style, accompanied by toasted bread and a rust-coloured sauce called rouille that's made with mayonnaise, saffron and other spices. This was a meal in itself and came with two ‘gravy’ boats with cognac and cream which you add yourself, and a French rouille of garlic on the side. The homemade rouille was also delicate, but added that certain je ne sais quoi necessary for a good fish soup. Origin French, literally 'rust', with reference to the colour. Rhymes bluey, chewy, chop suey, cooee, Dewey, dewy, Drambuie, feng shui, gluey, gooey, hooey, Hughie, Louie, Louis, phooey, screwy, Wanganui Definition of rouille in US English: rouille nounˈro͞o-ē A Provençal sauce made from pounded red chilies, garlic, breadcrumbs, and other ingredients blended with stock, typically added to bouillabaisse. mass noun croutons and rouille on the side count noun it's a lusty affair served with a properly pungent rouille Example sentencesExamples He concluded by saying: ‘Expect excellent seafood, including proper fish soup with rouille and the lobster is spoken of in several counties.’ The homemade rouille was also delicate, but added that certain je ne sais quoi necessary for a good fish soup. Heath likes to serve chunky fillet steaks of white fish under a herby, lemony crust, often with tapenade or rouille. This was a meal in itself and came with two ‘gravy’ boats with cognac and cream which you add yourself, and a French rouille of garlic on the side. The stew-like soup was served in the traditional style, accompanied by toasted bread and a rust-coloured sauce called rouille that's made with mayonnaise, saffron and other spices. Origin French, literally ‘rust’, with reference to the color.
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