Definition of alginic acid in English:

alginic acid

nounalˈdʒɪnɪkalˌjinik ˈasid

mass nounChemistry

An insoluble gelatinous carbohydrate found (chiefly as salts) in many brown seaweeds. The sodium salt is used as a thickener in foods and many other materials.
Example sentencesExamples
- One study, featured in a 1986 supplemental issue office Journal of Hypertension, indicated alginic acid, a compound found in seaweed fiber, probably had something to do with the heart-healthy effects.
- Food, cosmetic and pharmaceutical industries use three common types of hydrocolloid extensively when thickening or gelling properties are required: carrageenan and agar from red seaweeds and alginic acid from brown seaweeds.
- Consider how slowly gelatin evaporates and you get a feel for how alginic acid works.
- Their main component, alginic acid, is converted into calcium salts (which are water-insoluble) and sodium salts (which are water-soluble).
- Under similar conditions the polysaccharides with carboxyl groups, such as alginic acid and polygalacturonic acid, also photodecomposed.

Origin

Late 19th century: alginic from alga + -in¹ + -ic.

Definition of alginic acid in US English:

alginic acid

nounalˌjinik ˈasid

Chemistry

An insoluble gelatinous carbohydrate found (chiefly as salts) in many brown seaweeds. The sodium salt is used as a thickener in foods and many other materials.
Example sentencesExamples
- Under similar conditions the polysaccharides with carboxyl groups, such as alginic acid and polygalacturonic acid, also photodecomposed.
- One study, featured in a 1986 supplemental issue office Journal of Hypertension, indicated alginic acid, a compound found in seaweed fiber, probably had something to do with the heart-healthy effects.
- Food, cosmetic and pharmaceutical industries use three common types of hydrocolloid extensively when thickening or gelling properties are required: carrageenan and agar from red seaweeds and alginic acid from brown seaweeds.
- Consider how slowly gelatin evaporates and you get a feel for how alginic acid works.
- Their main component, alginic acid, is converted into calcium salts (which are water-insoluble) and sodium salts (which are water-soluble).

Origin

Late 19th century: alginic from alga + -in + -ic.

单词	alginic acid
释义	Definition of alginic acid in English: alginic acid nounalˈdʒɪnɪkalˌjinik ˈasid mass nounChemistry An insoluble gelatinous carbohydrate found (chiefly as salts) in many brown seaweeds. The sodium salt is used as a thickener in foods and many other materials. Example sentencesExamples One study, featured in a 1986 supplemental issue office Journal of Hypertension, indicated alginic acid, a compound found in seaweed fiber, probably had something to do with the heart-healthy effects. Food, cosmetic and pharmaceutical industries use three common types of hydrocolloid extensively when thickening or gelling properties are required: carrageenan and agar from red seaweeds and alginic acid from brown seaweeds. Consider how slowly gelatin evaporates and you get a feel for how alginic acid works. Their main component, alginic acid, is converted into calcium salts (which are water-insoluble) and sodium salts (which are water-soluble). Under similar conditions the polysaccharides with carboxyl groups, such as alginic acid and polygalacturonic acid, also photodecomposed. Origin Late 19th century: alginic from alga + -in¹ + -ic. Definition of alginic acid in US English: alginic acid nounalˌjinik ˈasid Chemistry An insoluble gelatinous carbohydrate found (chiefly as salts) in many brown seaweeds. The sodium salt is used as a thickener in foods and many other materials. Example sentencesExamples Under similar conditions the polysaccharides with carboxyl groups, such as alginic acid and polygalacturonic acid, also photodecomposed. One study, featured in a 1986 supplemental issue office Journal of Hypertension, indicated alginic acid, a compound found in seaweed fiber, probably had something to do with the heart-healthy effects. Food, cosmetic and pharmaceutical industries use three common types of hydrocolloid extensively when thickening or gelling properties are required: carrageenan and agar from red seaweeds and alginic acid from brown seaweeds. Consider how slowly gelatin evaporates and you get a feel for how alginic acid works. Their main component, alginic acid, is converted into calcium salts (which are water-insoluble) and sodium salts (which are water-soluble). Origin Late 19th century: alginic from alga + -in + -ic.
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