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Definition of rôtisseur in English: rôtisseurnoun rəʊtɪˈsəː A chef specializing in roasting, and frequently also grilling and frying.
Origin Mid 18th century; earliest use found in Tobias Smollett (1721–1771), writer. From French rôtisseur person who prepares and sells roast meat, chef who specializes in roasting from rôtiss-, lengthened stem of rôtir + -eur. Definition of rôtisseur in US English: rôtisseurnounrəʊtɪˈsəː A chef specializing in roasting, and frequently also grilling and frying.
Origin Mid 18th century; earliest use found in Tobias Smollett (1721–1771), writer. From French rôtisseur person who prepares and sells roast meat, chef who specializes in roasting from rôtiss-, lengthened stem of rôtir + -eur. |